Boomerangs Roadhouse
Last inspected: Feb 3, 2026
100
Score
Boomerangs Roadhouse in West Warwick, RI, has a record of eight health inspections. The most recent inspection conducted on February 3, 2026, resulted in a low-risk classification with no violations recorded.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 3, 2026
Routine
No violations found.
100
Jan 20, 2026
Routine
1 major violation. 2 minor violations.
View 3 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by new droppings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Dead or trapped pests not removed promptly
Inspector notes: A dead mouse was observed in the corner of the hostess area. Mouse was removed at the time of inspection.
6-501.112
Physical facilities not in good repair
Inspector notes: A hole was observed by the bar and by the hostess area. Holes to be sealed.
6-501.11
82
Jan 5, 2026
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by accumulation of droppings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Physical facilities not in good repair
Inspector notes: A hole was observed in the wall next to the bar area. Per PIC, hole will be fixed tomorrow.
6-501.11
Dead or trapped pests not removed promptly
(corrected on site)
Inspector notes: A dead mouse was observed at the time of inspection. PIC disposed of mouse at the time of inspection.
6-501.112
82
Dec 22, 2025
Routine
2 major violations. 6 minor violations. 1 corrected on site.
View 8 violations
Ready-to-eat food not date marked
Inspector notes: All foods were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by accumulation of droppings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Dead or trapped pests not removed promptly
(corrected on site)
Inspector notes: 2 dead rodents were observed in the bar area. Dead pests shall be removed from premises. PIC removed pests.
6-501.112
Food stored improperly or exposed to contamination
Inspector notes: Several food containers were observed uncovered in the walk-in. Food shall be protected from contamination.
3-305.11
Equipment not in good repair or proper adjustment
Inspector notes: The prep sink faucet was observed with a leak. Leak to be fixed.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the shelving near the hostess area and in the bar area have an accumulation of droppings and other miscellaneous debris.
4-602.13
Physical facilities not in good repair
Inspector notes: A hole was observed in the wall at the bar area. Wall to be sealed. The FRP was observed peeling away from the wall near the prep sink. Wall to be repaired.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: Several areas in the kitchen has an accumulation of grease and other debris. The bar area had an accumulation of droppings behind coolers and dish machine. Areas to be cleaned.
6-501.12
61
Sep 2, 2025
Routine
2 minor violations.
View 2 violations
Physical facilities not cleaned at required frequency
Inspector notes: The floors in the closet near the door to the outside was observed with an accumulation of old rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the interior of the refrigeration units were observed with an accumulation of food debris. Non-food contact surfaces to be cleaned as often as necessary.
4-602.13
90
Aug 19, 2025
Routine
4 critical violations. 5 major violations. 3 minor violations. 5 corrected on site.
View 12 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Sour cream and whipped cream was observed held above 41 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food was disposed of. All other food relocated to walk-In.
3-501.16(A)
Toxic substances properly identified, stored, & used
Inspector notes: Thermometers are lacking in the multiple refrigeration unit(s). Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display. Per PIC, order will be placed.
4-204-112
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods were not stored properly to prevent cross-contamination. Except when combined as ingredients, different types of raw animal foods must be separated from each other during storage by using separate equipment or arranging each type of food in equipment so that cross contamination of one type with another is prevented. Chicken was observed stored over beef. PIC relocated chicken. Guidance document provided.
3-302.11
Chemical sanitizer does not meet required criteria
(corrected on site)
Inspector notes: Quaternary ammonium sanitizer solution was in excess of 400 parts per million (ppm). A quaternary ammonia sanitizer solution applied to food contact surfaces must be applied at the strength as indicated on the manufacturers' label. Bottle was emptied and filled with proper ppm solution.
7-204.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of ice machine were observed with an accumulation of bio-film. The food contact surfaces of equipment must be clean to sight and touch. Ice machine was turned off. Ice was voluntarily disposed of. Bagged ice to be used until ice machine is thoroughly cleaned and sanitized.
4-601.11(A)
Consumer advisory not provided for raw or undercooked food
Inspector notes: The consumer advisory provided does not disclose the burgers on the menu that are raw or undercooked. The consumer advisory symbol and symbol on the food must match. New menus to be created.
3-603.11
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical. Bottle labeled.
7-102.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of flying insects is not controlled as evidenced by accumulation of flying insects throughout the establishment. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine at the dish machine. Per PIC, order will be placed.
4-204.115
Equipment not in good repair or proper adjustment
Inspector notes: The pepsi cooler and gasket of prep unit was observed in poor repair. Pepsi cooler to not be used for TCS foods until repaired. Unit was observed iced up.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the the shelving and inside of refrigeration units was observed with an accumulation of food debris/grease. Areas to be cleaned.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The the floors in the area next to walk-in and in storage closet has an accumulation of old rodent droppings. The floor in the kitchen has an accumulation of food and grease. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
29
Apr 30, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
View 4 violations
Food not reheated to required temperature for hot holding
Inspector notes: Various foods, which was previously cooked and cooled, was only reheated to 56-58 degrees Fahrenheit for hot holding. Time/temperature control for safety (TCS) food that is cooked, cooled, and reheated for hot holding must be reheated to 165 degrees Fahrenheit or above for 15 seconds. Food was moved to stove top to reheat.
3-403.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine and slicer) were observed with an accumulation of debris. The food contact surfaces of equipment must be clean to sight and touch. Ice machine was emptied and ice was disposed of. Slicer was taken apart and sanitized.
4-601.11(A)
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: A knife was observed stored in between the prep units. Knife was relocated at the time of inpection.
3-304.12
Physical facilities not cleaned at required frequency
Inspector notes: Rodent droppings were observed behind equipment in the bar area. Floor to be cleaned.
6-501.12
70
Mar 30, 2023
Routine
3 minor violations.
View 3 violations
Certified food protection manager
2
Plumbing installed; proper backflow devices
51
Physical facilities installed, maintained, & clean
55
86
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