Picassos Pizza
Last inspected: Feb 24, 2025
90
Score
Picassos Pizza has been inspected three times since 2023. The newest entry in the record is dated Feb 24, 2025. Low risk means the most recent visit produced few or no significant findings.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to two violations per visit.
Looking across the full record, “physical facilities installed, maintained, & clean” is the recurring theme, flagged three times.
Restaurants in Warwick average 86, so Picassos Pizza is doing better than most peers. Overall, the inspection record reads well.
3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 24, 2025
Re-Inspection
2 minor violations.
View 2 violations
Equipment not in good repair or proper adjustment
Inspector notes: Several Refrigerator door gaskets were observed in poor repair (torn/ripped). Equipment is to be maintained in good repair.
4-501.11
Physical facilities not in good repair
Inspector notes: The following areas of the physical facilities were observed in need of repair... - The tile floor was observed to have areas of cracked and/or missing tile exposing the subflooring below - The ceiling over the kitchen area was observed to be cracking/chipping - The wall covering behind the 3 bay sink was observed to have a seam that is no longer covered or sealed exposing the inner wall structure to moisture and debris The physical facilities is to be maintained in good repair and smooth, durable, nonabsorbent, and easily cleanable
6-501.11
90
Feb 11, 2025
Routine
1 critical violation. 1 major violation. 4 minor violations. 1 corrected on site.
View 6 violations
Food-contact surfaces: cleaned and sanitized
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwashers in the kitchen and bar area was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. PIC is to ensure all equipment utensils is properly sanitized in the 3 bay sink after washing and rinsing in the dishwasher(s).
4-501.114
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: A strainer was observed in the hand-washing sink at the dining room bar. A sink dedicated as a hand-washing sink must not be used for purposes other than hand washing.
5-205.11
Physical facilities not in good repair
Inspector notes: The following areas of the physical facilities were observed in need of repair... - The tile floor was observed to have areas of cracked and/or missing tile exposing the subflooring below - The ceiling over the kitchen area was observed to be cracking/chipping - The wall covering behind the 3 bay sink was observed to have a seam that is no longer covered or sealed exposing the inner wall structure to moisture and debris The physical facilities is to be maintained in good repair and smooth, durable, nonabsorbent, and easily cleanable
6-501.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: At the time of inspection, the following in-use utensils were observed improperly stored in between uses... - a knife used for cutting at the pizza/sandwich prep units was observed stored in the clean knife holder in between uses - an ice scoop at the bar was observed stored on the ice. Utensils were adjusted for proper storage at the time of inspection.
3-304.12
Equipment not in good repair or proper adjustment
Inspector notes: Several Refrigerator door gaskets were observed in poor repair (torn/ripped). Equipment is to be maintained in good repair.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food-contact surfaces of the deli slicer and the ice machine were observed to have an accumulation of dust, dirt, food residue, and other debris. Non-FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
4-602.13
64
Nov 20, 2023
Routine
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Proper cooking time & temperatures
Inspector notes: Poultry was cooked to 108 degrees Fahrenheit. Poultry must be cooked to 165 degrees Fahrenheit or above for 15 seconds. PIC stated chicken is partially cooked and within 30 minutes cooked fully. Establishment to discontinue partially cooking chicken until procedures are submitted, reviewed, and approved. PIC stated establishment will discontinue partially cooking chicken.
3-401.14
Food-contact surfaces: cleaned and sanitized
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Utensils and equipment to be sanitized in 3-bay sink until dishwashers are serviced. PIC put in service order at the time of inspection.
4-501.114
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution.
4-302.14
Outer openings not protected against pests
Inspector notes: The garage door to the outside, located in the basement, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Physical facilities not cleaned at required frequency
Inspector notes: The basement has an accumulation of old droppings on the floor. Basement to be cleaned.
6-501.12
Physical facilities not in good repair
Inspector notes: The floor in the dishwasher area is in poor repair. The physical facilities must be maintained in good repair. PIC stated floor will be repaired within the next few weeks.
6-501.11
58
Frequently Asked Questions
When was Picassos Pizza last inspected?
The most recent health inspection at Picassos Pizza on file is from Feb 24, 2025. The public record contains three inspections in total.
What is the most common violation at Picassos Pizza?
Across the inspection record, “physical facilities installed, maintained, & clean” has been cited three times, more than any other issue at Picassos Pizza.
How does Picassos Pizza compare to other restaurants in Warwick?
Picassos Pizza most recently scored 90 out of 100, which is higher than the Warwick average of 86.
Has Picassos Pizza's inspection record improved over time?
Yes. Recent inspections at Picassos Pizza have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Picassos Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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