Pagoda Inn

7315 Post Road, North Kingstown, RI 02852

Chinese

License: Seats - 50 or More

Last inspected: Feb 12, 2025

Score

Medium Risk

The inspection history at Pagoda Inn is still short, with only two visits logged. The newest entry in the record is dated Feb 12, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Things have been moving in the right direction, with the rolling count dropping from around six to closer to four violations per visit.

Looking across the full record, “food-contact surfaces” is the recurring theme, flagged two times.

The city-wide average sits at 88, which Pagoda Inn's 74 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2025

Routine

2 major violations. 2 minor violations. 2 corrected on site.

View 4 violations

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of biofilm. The food contact surfaces of equipment must be clean to sight and touch. Ice was voluntarily disposed of (see attached disposal form). Ice machine was taken out of service and must not be used until it is cleaned.

4-601.11(A)

Improper cooling methods used (corrected on site)

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Chicken was placed hot in the refrigerator in containers greater than four inches deep. Chicken was relocated to a sheet pan and placed in the walk-in cooler to rapidly cool. Proper cooling methods were reviewed with the person in charge at time of inspection.

3-501.15

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the following items have an accumulation of dust, dirt, food residue, and other debris. 1)inside and outside of cold hold units 2)shelves throughout the facility

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Oct 16, 2023

Routine

2 major violations. 4 minor violations. 3 corrected on site.

View 6 violations

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (knives) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Items were moved to the ware-washing area to be washed, rinsed, and sanitized.

4-601.11(A)

Improper cooling methods used (corrected on site)

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Chicken wings were placed hot in the refrigerator in containers greater than four inches deep. Items

3-501.15

Physical facilities not cleaned at required frequency

Inspector notes: The floors under the wok line, under 3-bay sink in the bar area, around the ice machine and under the main kitchen ware-washing area has an accumulation of soil residue and other debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Unnecessary items or litter present on premises

Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the outside area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.

6-501.114

Insect control devices improperly placed or designed (corrected on site)

Inspector notes: A fly ribbon trap observed above the food prep sink. Insect control devices shall be installed so that: The devices are not located over a FOOD preparation area; and Dead insects and insect fragments are prevented from being impelled onto or falling on exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.

6-202.13

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the interior and exterior of the refrigeration units, the shelving of the cookline, and bottom of prep tables have an accumulation of dust, food residue, and other debris.

4-602.13

Frequently Asked Questions

When was Pagoda Inn last inspected?

The most recent health inspection at Pagoda Inn on file is from Feb 12, 2025. The public record contains two inspections in total.

What is the most common violation at Pagoda Inn?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Pagoda Inn.

How does Pagoda Inn compare to other restaurants in North Kingstown?

Pagoda Inn most recently scored 74 out of 100, which is lower than the North Kingstown average of 88.

Has Pagoda Inn's inspection record improved over time?

Yes. Recent inspections at Pagoda Inn have averaged around four violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Pagoda Inn means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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Gansett Wraps

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Score: 100 — Low Risk

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