7 Eleven Store No 33099b
Last inspected: Apr 7, 2026
78
Score
7 Eleven Store No 33099b has been inspected six times since 2023. On Apr 7, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.
“Proper hot holding temperatures” accounts for the largest share of issues, appearing four times across the record.
That's lower than the typical North Kingstown restaurant, which scores around 88. Overall, the inspection record reads well.
6
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 7, 2026
Routine
1 major violation. 3 minor violations.
View 4 violations
Person in charge not present
Inspector notes: Establishment did not have a person in charge that has successfully completed an approved food safety manager course. Please email inspector proof that additional employees have been enrolled and completed an approved food safety course.
2-101.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the front entrance, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair.
4-501.11
78
Jan 13, 2025
Environmental Complaint
1 major violation. 1 minor violation.
View 2 violations
Person in charge not present
Inspector notes: Establishment did not have a person in charge that has successfully completed an approved food safety manager course. Please email inspector proof that additional employees have been enrolled and completed an approved food safety course.
2-101.11
Physical facilities not cleaned at required frequency
Inspector notes: The customer bathroom floors and walls have an accumulation of soil residue and debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
86
Dec 18, 2024
Re-Inspection
1 major violation.
View 1 violation
Person in charge not present
Inspector notes: Establishment did not have a person in charge that has successfully completed an approved food safety manager certification course. The person in charge provided proof on enrollment in a food safety manger certification course. Please email inspector proof upon completion of course.
2-101.11
90
Dec 10, 2024
Re-Inspection
1 critical violation. 1 corrected on site.
View 1 violation
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: A cheeseburger was observed held at 130 degrees Fahrenheit in the sandwich hot hold unit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Per person in charge, cheeseburger was cooked about an hour prior to inspection. Person in charge elected to dispose the cheeseburger (see attached disposal form). The ambient air temperature was observed at 132 degrees Fahrenheit during time of inspection. The ambient air temperature was adjusted and observed at 151 degrees Fahrenheit after adjustment at time of inspection.
3-501.16(A)
86
Nov 27, 2024
Routine
2 critical violations. 3 major violations. 5 minor violations. 4 corrected on site.
View 10 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Chicken sandwiches and cheeseburgers were observed held at 121-128 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Food was reheated to 140-155 during time of inspection . The ambient air temperature was observed at 115 during time of visit. The temperature setting was increased during time of visit and reached 153. Establishment must set the temperature to at least 135 degrees or above. In addition, hot hold unit must be preheated to at least 135 before food is placed in the hot hold unit. Temperatures must be monitored.
3-501.16(A)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Food was observed held at 43-50 degrees Fahrenheit in the open air cooler. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food had been out of temperature for an unknown amount of time. Food was voluntarily disposed of (see attached disposal form). The ambient air temperature was observed with a fluctuating temperature of 40-50 degrees Fahrenheit at time of inspection. Open air cooler was taken out of service and must not be used until it can maintain an internal food temperature of 41 degrees Fahrenheit or below. Open air cooler must be repaired/replaced/adjusted.
3-501.16(A)
Person in charge not controlling unsafe operations
Inspector notes: Establishment did not have a person in charge that has successfully completed an approved food safety managers certification course. Please email inspector proof that additional employees have been enrolled and completed an approved food safety managers course.
2-103.11
Utensils or thermometers not in good repair or calibrated
Inspector notes: The ambient air temperature of the hot hold unit used to store mini tacos and boneless wings was observed at 130 degrees Fahrenheit during time of inspection. Establishment must preheat the hot hold unit to 135 degrees Fahrenheit or above when hot holding food. Establishment must monitor the temperature of the hot hold unit. If food can not be held at 135 degrees Fahrenheit or above, establishment must not use hot hold unit.
4-502.11(B)
Evidence of pests or pest control inadequate
Inspector notes: The presence of flies is not controlled as evidenced by flies near the soda and slurpee machine. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment must schedule pest control services.
6-501.111
Employee eating, drinking, or using tobacco in food area
(corrected on site)
Inspector notes: An employee was observed eating while preparing food. EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can not result.
2-401.11
Insect control devices improperly placed or designed
Inspector notes: An insect light trap was observed stored in a single-service article storage area and food storage area. Insect control devices must not be installed near single-service article storage areas and food storage/prep areas.
6-202.13
Food stored improperly or exposed to contamination
(corrected on site)
Inspector notes: Soda syrup was observed stored on the floor in the near the 3-bay sink. Food must be stored at least 6 inches above the floor.
3-305.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the soda dispenser drip tray and chute have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The dumpster enclosure was observed with an accumulation of debris. Dumpster enclosure must be cleaned.
5-501.115
43
Sep 13, 2023
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Burritos and sandwiches were observed held between 46-51 degrees Fahrenheit in the open air cooler. Items were stocked pass the fill line on the shelving 3 hours prior to inspection. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food moved to walk-in freezer to rapidly cool.
3-501.16(A)
Food label missing or inaccurate
Inspector notes: Single/self-service baked goods in the food establishment are lacking ingredient lists. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of open display cooler's shelving and the cheese/chili dispenser was observed with an accumulation of food debris.
4-602.13
74
Frequently Asked Questions
When was 7 Eleven Store No 33099b last inspected?
The most recent health inspection at 7 Eleven Store No 33099b on file is from Apr 7, 2026. The public record contains six inspections in total.
What is the most common violation at 7 Eleven Store No 33099b?
Across the inspection record, “proper hot holding temperatures” has been cited four times, more than any other issue at 7 Eleven Store No 33099b.
How does 7 Eleven Store No 33099b compare to other restaurants in North Kingstown?
7 Eleven Store No 33099b most recently scored 78 out of 100, which is lower than the North Kingstown average of 88.
Has 7 Eleven Store No 33099b's inspection record improved over time?
Yes. Recent inspections at 7 Eleven Store No 33099b have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at 7 Eleven Store No 33099b means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 7 Eleven Store No 33099b inspected?
Based on the inspection history on file, 7 Eleven Store No 33099b is inspected around two times per year on average.
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