Ocean State Pizza
Last inspected: Jan 29, 2026
64
Score
Public records show four inspections at Ocean State Pizza stretching back to 2025. The most recent visit was on Jan 29, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Compared to the prior visit, the count dropped from 14 violations to five.
Ocean State Pizza's latest score of 64 falls below the Providence average of 80. On the whole, the file is mixed but not concerning.
4
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 29, 2026
Re-Inspection
1 critical violation. 2 major violations. 2 minor violations. 2 corrected on site.
View 5 violations
Plumbing system not maintained in good repair
Inspector notes: Inspector observed leak near the water meter area in basement.
5-205.15
Food thawed using improper method
(corrected on site)
Inspector notes: Inspector observed ROP fish thawing in 2 door cooler at 38F. PIC removed fish from packaging.
3-501.13
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (floor mixer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC cleaned/sanitized during inspection.
4-601.11(A)
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The dumpster outside is located on dirt. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.11
Refuse not removed at sufficient frequency
Inspector notes: Inspector observed the dumpster filled to the top with a pile of trash/boxes outside of establishment.
5-502.11
64
Jan 15, 2026
Re-Inspection
4 critical violations. 1 major violation. 4 minor violations. 5 corrected on site.
View 9 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as eggs) were observed stored above ready-to-eat foods (such as produce) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. PIC relocated eggs.
3-302.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Tomato sauce was observed held at 118 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. PIC reheated.
3-501.16(A)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Cheese was observed held at 47 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC moved to another unit.
3-501.16(A)
Plumbing system not maintained in good repair
Inspector notes: Inspector observed leak near the water meter area in basement area.
5-205.15
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (slicer and floor mixer bowl/attachments) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC started cleaning/sanitizing during inspection.
4-601.11(A)
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Utensils were observed stored in stagnant water between uses. PIC washed/sanitized items.
3-304.12
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The dumpster outside is located on dirt. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.11
Physical facilities not in good repair
Inspector notes: The walk-in cooler is in poor repair (ambient 49F). The physical facilities must be maintained in good repair.
6-501.11
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the outside area behind restaurant. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
41
Jan 7, 2026
Routine
5 critical violations. 5 major violations. 8 minor violations. 6 corrected on site.
View 18 violations
Chemical sanitizer does not meet required criteria
(corrected on site)
Inspector notes: Chlorine sanitizer solution was observed in excess of 200 parts per million (ppm). A chlorine sanitizer solution applied to food contact surfaces must be between 50-100 ppm. PIC refilled sink and tested sanitizer.
7-204.11
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items were observed stored on the in the basement and kitchen areas.
4-903.11(A)
Equipment material allows contamination or unsafe migration
Inspector notes: Inspector observed painted cardboard pressboard type material with paint missing being used to cover premade pizzas in the walk-in cooler. PIC instructed to end practice. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.11
Plumbing system not maintained in good repair
Inspector notes: Inspector observed a leak near the water meter in basement area.
5-205.15
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as eggs) were observed stored above ready-to-eat foods (such as produce) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. PIC relocated eggs.
3-302.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (slicer and floor mixer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC took units out of service to be washed/sanitized.
4-601.11(A)
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the bathroom was lacking paper towels. PIC replaced.
6-301.12
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents are not controlled as evidenced by outside rat burrows and live rat. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: Inspector observed heavy food debris in handwashing sink in the pizza area. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
Ready-to-eat food not date marked
Inspector notes: Various items were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Handwashing sign not posted
Inspector notes: The hand-washing sink in the pizza area AND bathroom were lacking proper hand washing signage.
6-301.14
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Various deli meats and cooked foods were observed held between 45-50 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC disposed of or saved items based on risk. PIC placed out of order sign on walk-in door and called for service during inspection.
3-501.16(A)
Food stored improperly or exposed to contamination
Inspector notes: Food items were observed stored on the floor in the kitchen and walk-in cooler. Food must be stored at least 6 inches above the floor.
3-305.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Utensils were observed stored in stagnant water between uses. PIC removed and washed/sanitized utensils.
3-304.12
Toxic substances properly identified, stored, & used
Inspector notes: The dumpster outside is located on dirt. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.11
Refuse not removed at sufficient frequency
Inspector notes: Inspector observed the dumpsters filled to the top and a heavy accumulation of trash bags and cardboard in the back outside area.
5-502.11
Physical facilities not in good repair
Inspector notes: The walk-in cooler in the kitchen area is in poor repair. Establishment not to use walk-in cooler for TCS items until serviced AND can maintain TCS items at or below 41F. PIC called for service on site. Service is scheduled for Friday.
6-501.11
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed outside (behind restaurant). Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
19
Dec 8, 2025
Opening
2 critical violations. 2 major violations. 3 minor violations. 3 corrected on site.
View 7 violations
Food-contact surfaces; cleaned & sanitized
(corrected on site)
Inspector notes: The chlorine concentration in the sanitizing solution of the 3-bay sink was 25 parts per million (ppm). The concentration of chlorine in the sanitizing solution must be between 50-100 ppm. PIC added additional chlorine and retested.
4-501.114
Plumbing system not maintained in good repair
Inspector notes: Inspector observed leak at hot water heater.
5-205.15
Sanitizer test kit not available
(corrected on site)
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3 bay sink. Inspector provided.
4-302.14
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener, slicer, potato cutter, immersion blender) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC took items out of service to be washed and sanitized.
4-601.11(A)
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed outside (behind restaurant). Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the floor mixer have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The dumpster outside is located on dirt. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.11
52
Frequently Asked Questions
When was Ocean State Pizza last inspected?
The most recent health inspection at Ocean State Pizza on file is from Jan 29, 2026. The public record contains four inspections in total.
How does Ocean State Pizza compare to other restaurants in Providence?
Ocean State Pizza most recently scored 64 out of 100, which is lower than the Providence average of 80.
Has Ocean State Pizza's inspection record improved over time?
Yes. Recent inspections at Ocean State Pizza have turned up fewer violations than earlier ones, with the latest finding around five violations compared to about 14 previously.
What does a medium risk rating mean?
A medium risk rating at Ocean State Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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