New China

1331 Broad St, Providence, RI 02905

Chinese

License: Seats - Less than 50

Last inspected: Jul 24, 2024

Score

High Risk

New China has a thin inspection record, with only one visit on file so far. On Jul 24, 2024, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.

Food separated and protected comes up most often, recorded one time in the inspection record.

By comparison, the average Providence facility scores 80, putting New China on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 24, 2024

Routine

2 critical violations. 4 major violations. 4 minor violations. 4 corrected on site.

View 10 violations

Raw and ready-to-eat foods not properly separated

Inspector notes: Bins of raw chicken were observed stored above ready-to-eat foods (boxes of vegetables) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.

3-302.11

Sewage backflow not prevented

Inspector notes: The sink used for food preparation is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.

5-402.11

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (knives) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

4-601.11(A)

Improper cooling methods used

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview of (PIC ), (Pans of fried chicken) was placed hot in the refrigerator in containers greater than four inches deep.PIC informed of proper cooling procedures.

3-501.15

Food thawed using improper method (corrected on site)

Inspector notes: Raw chicken was observed thawing in stagnant water in prep sink. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing.

3-501.13

Evidence of pests or pest control inadequate

Inspector notes: The presence of (rodents) is not controlled as evidenced by (droppings throughout kitchen area ). The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Per PIC, last pcs service was on 7/12/24 Big Blue Bug.

6-501.111

Physical facilities not cleaned at required frequency

Inspector notes: The ceilings in walk in cooler and kitchen, floors and walls in kitchen, pipes near handwashing sink have an accumulation of soil residue, food debris, and/or rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Dead or trapped pests not removed promptly (corrected on site)

Inspector notes: Fly paper observed hanging from the ceiling between handwashing area. Insect control devices shall be installed so that: (1) The devices are not located over a FOOD preparation area; and (2) Dead insects and insect fragments are prevented from being impelled onto or falling on exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLESERVICE and SINGLE-USE ARTICLES. Fly paper was removed during inspection.

6-501.112

Garbage & refuse properly disposed; facilities maintained

Inspector notes: Outdoor refuse area observed with litter, trash, and/or other debris. Refuse areas must be cleaned as often as necessary to keep them clean.

5-501.115

Adequate handwashing sinks properly supplied and accessible (corrected on site)

Inspector notes: Pan with lid were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.

6-301.13

Frequently Asked Questions

When was New China last inspected?

The most recent health inspection at New China on file is from Jul 24, 2024. The public record contains one inspection in total.

What is the most common violation at New China?

Across the inspection record, food separated and protected has been cited one time, more than any other issue at New China.

How does New China compare to other restaurants in Providence?

New China most recently scored 41 out of 100, which is lower than the Providence average of 80.

What does a high risk rating mean?

A high risk rating at New China means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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