Nomi Park

Mainstay Hotel And Conference Ctr, Newport, RI 02840

License: Seats - 50 or More

Last inspected: Jul 21, 2025

Score

Medium Risk

Inspectors have visited Nomi Park four times, with records going back to 2023. The latest inspection on file is from Jul 21, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have ticked up lately, averaging around seven violations per visit versus roughly two violations earlier in the record.

Nomi Park's latest score of 55 falls below the Newport average of 84. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 21, 2025

Routine

5 major violations. 2 minor violations. 2 corrected on site.

View 7 violations

Evidence of pests or pest control inadequate

Inspector notes: The presence of small flies is not controlled as evidenced by live activity in the bar area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.

6-501.111

Required records available; molluscan shellfish identification, parasite destruction

Inspector notes: Molluscan shellfish tags must be maintained for 90 days in chronological order and the date when the last shellfish was used from the bag must be noted on the shellfish tag.

3-402.12

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. The ice machine was turned off and emptied during the time of inspection. Establishment is to clean and sanitize equipment and allow to air dry prior to returning unit to service.

4-601.11(A)

Consumer advisory not provided for raw or undercooked food (corrected on site)

Inspector notes: Raw shellfish, beef tartare, and hamburgers are served raw or undercooked to the customer's request. A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer informing them of the significantly increased risk associated with certain vulnerable consumers eating such food in a raw or undercooked form. Establishment stated that the menus will be sent to reprint prior to service.

3-603.11

Food label missing or inaccurate

Inspector notes: Breakfast parfaits, cut fruit, and chia seed pudding packaged in the food establishment for the cafe area are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.

3-602.11

Physical facilities not in good repair

Inspector notes: The floor tiles and grout in the kitchen were observed cracked, missing, and with low joint seams and are in poor repair. The physical facilities must be maintained in good repair.

6-501.11

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment is to register a certified food safety manager with RIDOH Center for Food Protection.

2-102.12(A)

Jul 25, 2024

Re-Inspection

2 minor violations.

View 2 violations

Physical facilities not cleaned at required frequency

Inspector notes: The kitchen area has an accumulation of soil residue and construction dust. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Lighting not sufficient for food or utensil handling areas

Inspector notes: Inadequate lighting observed the walk-in freezer. Lighting levels must be sufficient enough to enable employees to perform certain functions such as reading labels, discerning the color of substances, recognizing the condition of food, utensils, and supplies; and safely conducting general food establishment operations and clean-up. Properly distributed light makes the need for cleaning apparent by making accumulations of soil conspicuous. Per contractor, parts are on order to install light fixture in walk-in freezer.

6-303.11

Jul 2, 2024

Re-Inspection

1 minor violation.

View 1 violation

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: The door to the toilet room (near pool) is not self-closing.

6-501.19

Jul 24, 2023

Opening

No violations found.

100

Frequently Asked Questions

When was Nomi Park last inspected?

The most recent health inspection at Nomi Park on file is from Jul 21, 2025. The public record contains four inspections in total.

How does Nomi Park compare to other restaurants in Newport?

Nomi Park most recently scored 55 out of 100, which is lower than the Newport average of 84.

Has Nomi Park's inspection record improved over time?

No. Recent inspections at Nomi Park have averaged around seven violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Nomi Park means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Nomi Park inspected?

Based on the inspection history on file, Nomi Park is inspected around two times per year on average.

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