New Way Supermarket
Last inspected: Jul 29, 2025
74
Score
Inspectors have visited New Way Supermarket three times, with records going back to 2023. Inspectors last stopped by on Jul 29, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The latest visit found four violations, down from 17 violations the time before.
Insects, rodents & animals not present comes up most often, recorded two times in the inspection record.
Compared to other Providence restaurants (averaging 80), there's room to close the gap. The record is unremarkable in either direction.
3
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jul 29, 2025
Re-Inspection
2 major violations. 2 minor violations.
View 4 violations
Live animals present in food establishment
Inspector notes: The presence of flies are not controlled as evidenced by live activity. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.115
Live animals present in food establishment
Inspector notes: Inspector observed a live cat in basement/food storage area. PIC informed to remove live animal from facility.
6-501.115
Sewage & waste water properly disposed
Inspector notes: Inspector observed standing liquid waste in sub pump basin. PIC informed to remove liquid waste and keep covered.
5-403.12
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The dumpster was observed with an overflow of trash due to lack of pickup. PIC stated pickup has been scheduled.
5-501.115
74
Jul 15, 2025
Routine
5 critical violations. 10 major violations. 13 minor violations. 7 corrected on site.
View 28 violations
Food separated and protected
Inspector notes: Grease trap was observed in poor repair with puddle of raw sewage surrounding device in the basement area.
5-402.13
Plumbing system not maintained in good repair
Inspector notes: Leak observed in pipe in the basement.
5-205.15
Food obtained from unapproved source
(corrected on site)
Inspector notes: Cheese in a zip-lock bag and yogurt beverage were observed from an unapproved source and the labels did not contain required information. PIC disposed of.
3-201.11
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: A package of hot dogs was observed with discoloration and a package of smoked meat was observed with slime and discoloration. PIC disposed of.
3-101.11
Raw and ready-to-eat foods not properly separated
Inspector notes: Raw animal foods (such as eggs and chicken) were observed stored above ready-to-eat foods (such as carrots and salami) in the walk-in and open case refrigerators. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. PIC informed.
3-302.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: The following food contact surfaces were observed with an accumulation of food and debris. - knives, - slicers, - meat grinder, - ban saw, - cutting boards. The food contact surfaces of equipment must be clean to sight and touch. PIC took out of service to be washed and sanitized.
4-601.11(A)
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the meat cutting area and bathroom were lacking paper towels. PIC restocked.
6-301.12
Person in charge not present
Inspector notes: No person in charge was present as needed at the time of inspection.
2-101.11
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. Inspector provided.
2-501.11
No soap available at handwashing sink
(corrected on site)
Inspector notes: Soap was not available at the hand-washing sink in the meat cutting area. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap. PIC restocked.
6-301.11
Ready-to-eat food not date marked
Inspector notes: Cheeses and deli meat were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Working containers of toxic materials not identified
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of flies are not controlled as evidenced by small live flies. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Cleaned equipment or utensils stored improperly
Inspector notes: Single use items were observed stored around hand-washing sink.
4-903.11(A)
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3 bay sink.
4-302.14
Outer openings not protected against pests
Inspector notes: The doors to the outside, located at the front and side doors, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Food stored improperly or exposed to contamination
Inspector notes: Food items were observed stored on the floor in the retail area and walk-in cooler. Food must be stored at least 6 inches above the floor.
3-305.11
Equipment not in good repair or proper adjustment
Inspector notes: Walk-in unit located in the basement area (leak into large trashcan) and meat display unit (cracked door) were not in good repair.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces have an accumulation of dust, dirt, food residue, and/or other debris: - meat display cases, - walk-in cooler fans, - retail cooler shelves.
4-602.13
Handwashing sign not posted
Inspector notes: The hand-washing sink in the bathroom was lacking proper hand-washing signage.
6-301.14
Food-contact surfaces; cleaned & sanitized
Inspector notes: The receptacle in the toilet room is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
5-501.17
Proper cold holding temperatures
Inspector notes: Inspector observed a heavy accumulation of trash/boxes and other debris in the refuse area. Area to be maintained clean.
5-501.115
Unnecessary items or litter present on premises
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.114
Physical facilities not in good repair
Inspector notes: The walk-in cooler in the basement area (broken FRP board with exposed wood) and ceiling tiles in the retail and meat cutting areas are in poor repair previous water damage). The physical facilities must be maintained in good repair.
6-501.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Various items were observed held between 46-56 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC discarded items and service arrived during inspection.
3-501.16(A)
Insects, rodents & animals not present
Inspector notes: Inspector observed a ambient thermometer in the meat deli display in poor repair (inaccurate reading). PIC to replace.
4-204-112
Insect control devices improperly placed or designed
Inspector notes: Inspector observed fly traps above preparation areas in meat cutting area. PIC informed to remove.
6-202.13
Dead or trapped pests not removed promptly
Inspector notes: Inspector observed dead flies on multiple traps throughout the establishment.
6-501.112
9
Dec 11, 2023
Opening
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Equipment material allows contamination or unsafe migration
Inspector notes: walk-n units located in the basement area were not in good repair. Leak from ceiling and pipes was observed in the walk-in refrigerator. Leaks and an accumulation of ice were observed on the exterior condensate lines of the walk-in freezer.
4-101.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of the slicer was observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC informed.
4-601.11(A)
Nonfood-contact surfaces not corrosion-resistant or cleanable
Inspector notes: Wood is used in the construction of shelving in the basement prep area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.19
Floors, walls, or ceilings not easily cleanable
Inspector notes: The framing around the prep area in the basement area is unfinished, observed with exposed wood and wallboard.
6-201.11
Physical facilities not in good repair
Inspector notes: Unnecessary and/or non-functional equipment or items and pooling of water were observed in the basement. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.11
Food contaminated by miscellaneous source
Inspector notes: Various food items were observed stored on the floor in the walk-in units, on wood pallets in market and in basement, and stored in milk crates. Food must be stored at least 6 inches above the floor.
3-307.11
64
Frequently Asked Questions
When was New Way Supermarket last inspected?
The most recent health inspection at New Way Supermarket on file is from Jul 29, 2025. The public record contains three inspections in total.
What is the most common violation at New Way Supermarket?
Across the inspection record, insects, rodents & animals not present has been cited two times, more than any other issue at New Way Supermarket.
How does New Way Supermarket compare to other restaurants in Providence?
New Way Supermarket most recently scored 74 out of 100, which is lower than the Providence average of 80.
Has New Way Supermarket's inspection record improved over time?
Yes. Recent inspections at New Way Supermarket have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about 17 previously.
What does a medium risk rating mean?
A medium risk rating at New Way Supermarket means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is New Way Supermarket inspected?
Based on the inspection history on file, New Way Supermarket is inspected around two times per year on average.
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