Love 4 All Child Care Center
Last inspected: Mar 2, 2026
100
Score
Across the available record, Love 4 All Child Care Center has five inspections on file, the first dated 2024. The latest inspection on file is from Mar 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections show fewer violations than earlier ones, with the latest at zero versus four before.
Across the inspection history, non-food contact surfaces clean is the issue that surfaces most often, recorded three times.
Restaurants in Providence average 80, so Love 4 All Child Care Center is doing better than most peers. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 2, 2026
Re-Inspection
No violations found.
100
Feb 11, 2026
Routine
1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.
View 5 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Various items (milk, deli meat, and cheese) were observed held at 46 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC discarded deli meat and turn down cooler temperature.
3-501.16(A)
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents are not controlled as evidenced by small droppings in the food storage area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. PIC called for service during inspection and tech arrived.
6-501.111
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the food storage shelves have an accumulation of droppings.
4-602.13
Floor and wall junctures not properly coved or sealed
Inspector notes: The floor and wall junctures behind equipment in the kitchen and food storage areas do not have coving. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.
6-201.13
Physical facilities not in good repair
Inspector notes: The wall in the food storage area is in poor repair (pealing paint). The physical facilities must be maintained in good repair.
6-501.11
67
Oct 1, 2025
Routine
2 critical violations. 2 major violations. 3 corrected on site.
View 4 violations
Food-contact surfaces; cleaned & sanitized
(corrected on site)
Inspector notes: The chlorine concentration in the sanitizing solution of the 3-bay sink was 10 parts per million (ppm). The concentration of chlorine in the sanitizing solution must be between 50-100 ppm. PIC added more sanitizer.
4-501.114
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Cheese and milk were observed held between 46-47 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Moved items in another cooler and/or discarded based on time/temp.
3-501.16(A)
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: American cheese was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation. PIC added date.
3-501.17
Evidence of pests or pest control inadequate
Inspector notes: The presence of small flies are not controlled as evidenced by live small flies. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
61
May 22, 2025
Routine
2 critical violations. 1 major violation. 2 minor violations. 3 corrected on site.
View 5 violations
Food-contact surfaces; cleaned & sanitized
(corrected on site)
Inspector notes: The chlorine concentration in the sanitizing solution of the 3-bay sink was 25 parts per million (ppm). The concentration of chlorine in the sanitizing solution must be between 50-100 ppm. PIC added additional chlorine.
4-501.114
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Cheese was observed exceeding date marking. PIC discarded.
3-501.18
Thermometers provided & accurate
Inspector notes: Thermometers are lacking in the residential refrigeration units. Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.
4-203.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the 2 door freezer have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Equipment not in good repair or proper adjustment
(corrected on site)
Inspector notes: Residential refrigerator located in the infant area was not in good repair (ambient of 46 degrees F). PIC adjusted knob.
4-501.11
61
Nov 14, 2024
Routine
1 major violation. 4 minor violations. 2 corrected on site.
View 5 violations
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (serving utensils) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC places utensils in 3 bay sink to be washed, rinsed, sanatized.
4-601.11(A)
Nonfood-contact surfaces not corrosion-resistant or cleanable
Inspector notes: Inspector observed exposed wood on counters in the kitchen. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.19
Equipment not in good repair or proper adjustment
Inspector notes: The 2 door fridge located in the kitchen was not in good repair. Ambient was observed between 42 and 44 degrees F. PIC spoke with maintenance during inspection.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the inside utensil storage draw, light bulb under the hood vent, and the inside fan unit of the 2 door fridge have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Refuse or recyclables not stored properly
(corrected on site)
Inspector notes: Inspector observed maintenance tools stored with pots and pans. PIC relocated tools during inspection.
6-501.113
74
Frequently Asked Questions
When was Love 4 All Child Care Center last inspected?
The most recent health inspection at Love 4 All Child Care Center on file is from Mar 2, 2026. The public record contains five inspections in total.
What is the most common violation at Love 4 All Child Care Center?
Across the inspection record, non-food contact surfaces clean has been cited three times, more than any other issue at Love 4 All Child Care Center.
How does Love 4 All Child Care Center compare to other restaurants in Providence?
Love 4 All Child Care Center most recently scored 100 out of 100, which is higher than the Providence average of 80.
Has Love 4 All Child Care Center's inspection record improved over time?
Yes. Recent inspections at Love 4 All Child Care Center have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about four previously.
What does a low risk rating mean?
A low risk rating at Love 4 All Child Care Center means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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