New Sky Market
Last inspected: Feb 4, 2025
70
Score
The inspection history at New Sky Market is still short, with only two visits logged. New Sky Market was last inspected on Feb 4, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about 16 violations before that.
“Food separated and protected” accounts for the largest share of issues, appearing two times across the record.
Compared to other Providence restaurants (averaging 80), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
2
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 4, 2025
Re-Inspection
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as raw beef) were observed stored above ready-to-eat foods (such as tofu) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. PIC corrected by moving tofu above raw beef.
3-302.11
Food label missing or inaccurate
Inspector notes: Ground rice, rice, fresh herbs, etc packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Food stored improperly or exposed to contamination
Inspector notes: Various food items were observed stored on the floor in the walk-in freezer. Food must be stored at least 6 inches above the floor.
3-305.11
Unnecessary items or litter present on premises
Inspector notes: Inspector observed litter, debris, and clutter outside near the walk-in cooler/freezer.
6-501.114
70
Jan 21, 2025
Routine
1 critical violation. 5 major violations. 10 minor violations. 1 corrected on site.
View 16 violations
Raw and ready-to-eat foods not properly separated
Inspector notes: Raw animal foods (such as raw meats) were observed stored above ready-to-eat foods (such as tofu) in the walk-in refrigerator and retail open case cooler). Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the meat prep area was lacking paper towels.
6-301.12
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by rodent droppings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (meat bandsaw and ice machine) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Food thawed using improper method
Inspector notes: Tripe was observed thawing at the 3 bay sink. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing.
3-501.13
Food label missing or inaccurate
Inspector notes: Rice, ground roasted rice, and fresh herbs packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Floors, walls, or ceilings not easily cleanable
Inspector notes: The floors behind the freezer reach-ins have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-201.11
Dead or trapped pests not removed promptly
Inspector notes: Inspector observed several fly strips with dead insects hanging throughout establishment. PIC informed to remove.
6-501.112
Food stored improperly or exposed to contamination
Inspector notes: Cases of food items were observed stored on the floor in the walk-in freezer and retail area. Food must be stored at least 6 inches above the floor.
3-305.11
Food contaminated by miscellaneous source
Inspector notes: Inspector observed ashes and container of ashes stored on top of cases of food outside.
3-307.11
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the meat prep area.
4-903.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: Knife located in the meat prep area was not in good repair (duck taped handle).
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces have an accumulation of dust, dirt, food residue, and other debris: -Meat case in the meat prep area; -Retail shelves and open case coolers; -Walk-in cooler trays, shelves, fans, and ceiling.
4-602.13
Contamination prevented during food preparation, storage & display
Inspector notes: The door to the toilet room is not self-closing.
6-501.19
Unnecessary items or litter present on premises
Inspector notes: Inspector observed litter, debris, and clutter outside near the walk-in cooler/freezer.
6-501.114
Mops not properly air-dried after use
Inspector notes: Mops must be allowed to air dry after use.
6-501.16
32
Frequently Asked Questions
When was New Sky Market last inspected?
The most recent health inspection at New Sky Market on file is from Feb 4, 2025. The public record contains two inspections in total.
What is the most common violation at New Sky Market?
Across the inspection record, “food separated and protected” has been cited two times, more than any other issue at New Sky Market.
How does New Sky Market compare to other restaurants in Providence?
New Sky Market most recently scored 70 out of 100, which is lower than the Providence average of 80.
Has New Sky Market's inspection record improved over time?
Yes. Recent inspections at New Sky Market have averaged around four violations per visit, down from roughly 16 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at New Sky Market means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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