7-Eleven #33413k
Last inspected: Apr 15, 2026
82
Score
The health department has logged five inspections at 7-Eleven #33413k, the earliest from 2025. The most recent visit was on Apr 15, 2026. Low risk means the most recent visit produced few or no significant findings.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly 10 violations earlier in the record.
When inspectors have written things up, “insects, rodents & animals not present” has been the most frequent reason, cited four times.
That falls roughly in the middle of the pack for Providence restaurants. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 15, 2026
Re-Inspection
1 major violation. 2 minor violations.
View 3 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents are not controlled as evidenced by rat burrows around property. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
Garbage & refuse properly disposed: facilities maintained
Inspector notes: Inspector observed an accumulation of trash and debris around refuse area. Area to be maintained clean.
5-501.115
82
Mar 24, 2026
Environmental Complaint
1 major violation. 6 minor violations.
View 7 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents are not controlled as evidenced by droppings in the back storage area AND rat burrows behind dumpster area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: Open case retail cooler located near the soda station area was not in good repair (not on).
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The counter behind the slurpy machines have an accumulation of slurpy residue.
4-602.13
Outdoor refuse receptacles lack tight-fitting lids
Inspector notes: Inspector observed an accumulation of trash and debris around refuse area. Area to be maintained clean.
5-501.15
Physical facilities not cleaned at required frequency
Inspector notes: The floors in the walk-in cooler AND under drink counters have an accumulation of soil residue, food debris, and or trash. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not in good repair
Inspector notes: The coving in the 3 bay sink area is in poor repair (peeling and missing). The physical facilities must be maintained in good repair.
6-501.11
67
Oct 15, 2025
Routine
2 critical violations. 2 major violations. 9 minor violations. 4 corrected on site.
View 13 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as raw eggs) were observed stored above ready-to-eat foods (such as butter and hand pies) in the open case refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. PIC relocated eggs.
3-302.11
Chemical sanitizer does not meet required criteria
(corrected on site)
Inspector notes: Quaternary ammonium sanitizer solution was in excess of 400 parts per million (ppm). A quaternary ammonia sanitizer solution applied to food contact surfaces must be applied at the strength as indicated on the manufacturers' label. PIC added water.
7-204.11
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sinks in the restrooms and back kitchen area were lacking paper towels. PIC replaced paper towels.
6-301.12
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents are not controlled as evidenced by small droppings (inside) and rat burrows (outside refuse area). The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Non-food contact surfaces clean
Inspector notes: Inspector observed an accumulation of trash and debris around refuse area. Area to be maintained clean.
5-501.115
Toilet facilities: properly constructed, supplied, & cleaned
(corrected on site)
Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered. PIC closed lids.
5-501.113
Physical facilities not in good repair
Inspector notes: The ceiling tile in the retail area is in poor repair (previous water damage). The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors in the walk-in unit have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the front, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: The following was found in poor repair: - slushy machine (leak under unit into cabinet below) - large 3 shelf hot hold unit (bottom shelf ambient of 120F)
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces have an accumulation of dust, dirt, food residue, and other debris: - retail cooler shelves, - retail shelves, - cabinet under slushy machine
4-602.13
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: The receptacle in the toilet room is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
5-501.17
39
Aug 20, 2025
Reinspection for Opening
2 minor violations.
View 2 violations
Garbage & refuse properly disposed: facilities maintained
Inspector notes: Refuse area observed with accumulation of litter, trash, and/or other debris.
5-501.115
Physical facilities not in good repair
Inspector notes: The (ceiling ) in the (front storage ) area is in poor repair.Observed missing tiles. The physical facilities must be maintained in good repair.
6-501.11
90
Jul 28, 2025
Opening
1 critical violation. 4 major violations. 6 minor violations. 2 corrected on site.
View 11 violations
Hot or cold food held at improper temperature
Inspector notes: (Taquitos) was observed held at (51) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.PIC voluntarily disposed of product.
3-501.16(A)
No soap available at handwashing sink
(corrected on site)
Inspector notes: Soap was not available at the hand-washing sink in the bathroom #1. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
6-301.11
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the bathroom#2 was lacking paper towels.
6-301.12
Food label missing or inaccurate
Inspector notes: (Pastries ) packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of (rodents ) is not controlled as evidenced by (droppings on top of equipment and soda dispensing boxes ). The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Food stored improperly or exposed to contamination
Inspector notes: (Cases of water and single service pizza boxes) were observed stored on the floor in the ( outside storage room and office/storage area). Food must be stored at least 6 inches above the floor.
3-305.11
Equipment not in good repair or proper adjustment
Inspector notes: (The lowboys ) located in the (front counter area ) area was not in good repair.Ambient temperatures observed at 50 and 73. Establishment not allowed to store any TCS products in units until repaired or replaced.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the (drink/coffee station cabinets ) have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The outside refuse area observed with an accumulation of trash, litter, and/or other debris.
5-501.115
Physical facilities not in good repair
Inspector notes: The following phsical facilities is in poor repair: 1.Holes in walls at coving under 3 bay sink. 2.Holes in walls in front counter area. 3.Holes in walls near toilet in bathroom. 4.Ceiling tiles in office.storage area is missing. 5.Cold water knob in bathroom #1 faucet. 6.floor under 3 bay sink is damaged(exposed concrete) The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: Unnecessary and/or non-functional equipment or items and clutter were observed in the (substation room(retail area) area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.12
43
Frequently Asked Questions
When was 7-Eleven #33413k last inspected?
The most recent health inspection at 7-Eleven #33413k on file is from Apr 15, 2026. The public record contains five inspections in total.
What is the most common violation at 7-Eleven #33413k?
Across the inspection record, “insects, rodents & animals not present” has been cited four times, more than any other issue at 7-Eleven #33413k.
How does 7-Eleven #33413k compare to other restaurants in Providence?
7-Eleven #33413k most recently scored 82 out of 100, which is about the same as the Providence average of 80.
Has 7-Eleven #33413k's inspection record improved over time?
Yes. Recent inspections at 7-Eleven #33413k have averaged around three violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at 7-Eleven #33413k means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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