New Lucky Garden
Last inspected: Apr 16, 2026
100
Score
Public records show four inspections at New Lucky Garden stretching back to 2023. The newest entry in the record is dated Apr 16, 2026. Low risk means the most recent visit produced few or no significant findings.
Compared to the prior visit, the count dropped from six violations to zero.
Among Bristol restaurants, the typical score is 85; New Lucky Garden is comfortably above that bar. Taken together, the history is a positive one.
4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 16, 2026
Re-Inspection
No violations found.
100
Mar 30, 2026
Routine
1 critical violation. 1 major violation. 5 minor violations. 3 corrected on site.
View 7 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Beef Sparerib, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Food item was observed held at 48 degrees Fahrenheit and was voluntarily disposed of during the time of inspection. Cooling methods reviewed during the time of inspection.
3-501.14
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: Soap and paper towels were not available at the hand-washing sink in the kitchen. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
5-205.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Bowls are being used as scoops in containers of various dry ingredients. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. Bowls were removed during time of inspection.
3-304.12
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Utensils (Rice scoop) were observed stored in stagnant water between uses. Utensils in between use shall be kept on a dry clean surface.
3-304.12
In-use utensils stored improperly between uses
Inspector notes: Utensils (knives) were observed stored in between the prep unit and other equipment between uses. Utensils shall be kept on a dry clean surface.
3-304.12
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the large chest freezer and wok cookline have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces of equipment shall be cleaned at a frequency necessary to prevent the accumulation of dust, dirt, food residue, and other debris.
4-601.11(B)
Physical facilities not in good repair
Inspector notes: A few ceiling tiles in the back prep area observed covered with tiles that are not smooth, durable, and easily cleanable. Ceiling tiles shall be replaced.
6-501.11
61
Mar 11, 2025
Routine
1 major violation. 5 minor violations.
View 6 violations
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: The hand-washing sink in the kitchen was lacking paper towels. Paper towels must be provided at all times.
5-205.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the hood ventilation system, walk-in cooler fan guards, and floors in kitchen have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces shall be cleaned at a frequency necessary to prevent the accumulation of dust, dirt, food residue, and other debris.
4-602.13
Physical facilities not in good repair
Inspector notes: A few ceiling tiles in the back prep area observed covered with tiles that are not smooth, durable, and easily cleanable. Ceiling tiles shall be replaced.
6-501.11
In-use utensils stored improperly between uses
Inspector notes: Bowls are being used as scoops in containers of various dry ingredients. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. Bowls were removed during time of inspection.
3-304.12
In-use utensils stored improperly between uses
Inspector notes: Utensils (Rice scoop) were observed stored in stagnant water between uses. Utensils in between uses shall be kept on a dry clean surface.
3-304.12
In-use utensils stored improperly between uses
Inspector notes: Utensils (knives) were observed stored in between the prep unit and other equipment between uses. Utensils shall be kept on a dry clean surface.
3-304.12
70
Dec 29, 2023
Opening
1 critical violation. 4 minor violations. 2 corrected on site.
View 5 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as raw beef and raw chicken) were observed stored above ready-to-eat foods (such as cooked pork and cooked egg rolls) in the walk-in refrigerator and in the front small refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. -Staff moved the raw chicken and raw beef away from ready to eat foods during this inspection.
3-302.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Utensils were observed stored in stagnant water between uses. -Staff removed the stagnant water during this inspection.
3-304.12
Equipment not in good repair or proper adjustment
Inspector notes: The bottom door panel of the walk-in cooler and top panel of the hood top station observed not in good repair. Equipment shall be maintained in good repair.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the areas underneath the fryolator have an accumulation of dust, dirt, food residue, and other debris. The non-food contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.
4-602.13
Physical facilities not in good repair
Inspector notes: A few ceiling tiles in the back prep area observed covered with tiles that are not smooth, durable, and easily cleanable. Ceiling tiles shall be replaced.
6-501.11
70
Frequently Asked Questions
When was New Lucky Garden last inspected?
The most recent health inspection at New Lucky Garden on file is from Apr 16, 2026. The public record contains four inspections in total.
How does New Lucky Garden compare to other restaurants in Bristol?
New Lucky Garden most recently scored 100 out of 100, which is higher than the Bristol average of 85.
Has New Lucky Garden's inspection record improved over time?
Yes. Recent inspections at New Lucky Garden have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about six previously.
What does a low risk rating mean?
A low risk rating at New Lucky Garden means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is New Lucky Garden inspected?
Based on the inspection history on file, New Lucky Garden is inspected around two times per year on average.
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