Cabrals Gourmet Chicken

585 Metacom Ave, Bristol, RI 02809
American
License: Seats - Less than 50
Last inspected: Feb 18, 2026
78
Score
Low Risk

Public records currently show only two inspections for Cabrals Gourmet Chicken. Inspectors last stopped by on Feb 18, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Things have moved in the wrong direction: violation counts went from two to four.

The pattern that stands out is proper date marking and disposition, which has been cited one time.

Compared to other Bristol restaurants (averaging 85), there's room to close the gap. Overall, the inspection record reads well.

2
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 18, 2026
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
Ready-to-eat food not date marked (corrected on site)
Inspector notes: Sliced deli meats and various prepared food items were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation. Date marks were placed on food items during the time of inspection.
3-501.17
Physical facilities not cleaned at required frequency
Inspector notes: The floor under the prep sink in the prep area has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment is to register an employee certified in food safety with RIDOH Center for Food Protection. Application provided during the time of inspection.
2-102.12(A)
Light bulbs not shatter-resistant or protected
Inspector notes: Protective shielding is not provided for the lights in the ware washing and food prep area. Light bulbs must be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.
6-202.11
78
Jan 28, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Backflow prevention air gap not adequate (corrected on site)
Inspector notes: A hose is connected to the faucet at the mop sink. This faucet is lacking a backflow prevention device. An approved backflow prevention device is required in order to prevent backflow of a solid, liquid, or gas contaminant into the water supply at each point of use at a food establishment. Hose was removed from faucet during time on inspection.
5-202.13
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: The floors in the walk-in cooler and back storage area are in poor repair. The physical facilities must be maintained in good repair.
6-101.11
82

Frequently Asked Questions

When was Cabrals Gourmet Chicken last inspected?

The most recent health inspection at Cabrals Gourmet Chicken on file is from Feb 18, 2026. The public record contains two inspections in total.

What is the most common violation at Cabrals Gourmet Chicken?

Across the inspection record, proper date marking and disposition has been cited one time, more than any other issue at Cabrals Gourmet Chicken.

How does Cabrals Gourmet Chicken compare to other restaurants in Bristol?

Cabrals Gourmet Chicken most recently scored 78 out of 100, which is lower than the Bristol average of 85.

Has Cabrals Gourmet Chicken's inspection record improved over time?

No. Recent inspections at Cabrals Gourmet Chicken have flagged more violations than earlier ones, ticking from about two per visit to around four more recently.

What does a low risk rating mean?

A low risk rating at Cabrals Gourmet Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.