Narragansett Pier School
Last inspected: Mar 17, 2026
95
Score
Narragansett Pier School appears in inspection records seven times, starting in 2023. The newest entry in the record is dated Mar 17, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections show fewer violations than earlier ones, with the latest at two versus four before.
Certified food protection manager comes up most often, recorded four times in the inspection record.
That puts the facility ahead of the local pack: the average Narragansett restaurant scores 87. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 17, 2026
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety that is registered with the RIDOH Center for Food Protection as the establishment Certified Food Safety Manager. Employee certified in food safety to be registered with the RIDOH CFP as soon as possible.
2-102.12(A)
95
Oct 20, 2025
Re-Inspection
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety that is registered with the RIDOH Center for Food Protection as the establishment Certified Food Safety Manager. Employee certified in food safety to be registered with the RIDOH CFP as soon as possible. Application for RIDOH CFP Certified Food Safety Manager License provided at time of inspection.
2-102.12(A)
95
Oct 1, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: All food items in the 3 Door Reach-In Cooler were observed held at 50-53 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. All Time/Temperature Control for Safety Foods were voluntarily disposed of by the PIC at the time of inspection.
3-501.16(A)
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety that is registered with the RIDOH Center for Food Protection as the establishment Certified Food Safety Manager. Employee certified in food safety to be registered with the RIDOH CFP as soon as possible.
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: The following equipment was observed in need of repair/adjustment... - The 3 Door Reach-In Cooler was observed to be maintaining an ambient temperature of 47 degrees Fahrenheit with all foods observed at 50-53 degrees Fahrenheit (Fan unit observed to be covered with ice). Use of the unit for storage of TCS Foods is to be discontinued until serviced/repaired. (Call for service was made same day.) - The small milk chest cooler was observed to have a gasket that was cracked and taped (in need of replacement) - The large milk chest cooler was observed to have a latch that is not maintaining a tightly closed/sealed door (in need of adjustment) Equipment is to be maintained in good repair.
4-501.11
78
Apr 1, 2025
Routine
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Backflow prevention air gap not adequate
Inspector notes: The 3-bay sink, which is also used for food prep, is lacking an air gap. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.
5-202.13
Person in charge not present
Inspector notes: No person certified in food safety was present as needed at the time of inspection.
2-101.11
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: Refrigerator door gaskets to the 2 door refrigerator were observed in poor repair. Gaskets shall be repaired or replaced.
4-501.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the chest cooler observed with an accumulation of ice buildup. The non-food contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.
4-602.13
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The dumpster outside is located on dirt/gravel. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
Outer openings not protected against pests
Inspector notes: The double doors to the outside, near the cafeteria, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
61
Oct 21, 2024
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
95
Feb 26, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
View 4 violations
Backflow prevention air gap not adequate
Inspector notes: The three bay sink (which is also used for food prep) did not have an adequate air gap. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.
5-202.13
No soap available at handwashing sink
Inspector notes: Soap was not available at the hand-washing sink in the ware-washing area. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
6-301.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was blocked by a storage rack and large boxes. A hand-washing sink shall be accessible at all times for employee use.
5-205.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
67
Sep 26, 2023
Routine
1 minor violation.
View 1 violation
Equipment not in good repair or proper adjustment
Inspector notes: At the time of inspection, the 3 Door Reach-in Freezer was observed to be out of service. Per the PIC, the 3 Door Freezer is in poor repair and not maintaining appropriate temperature for frozen food items. Unit is to be serviced/repaired or removed if not to be fixed.
4-501.11
95
Frequently Asked Questions
When was Narragansett Pier School last inspected?
The most recent health inspection at Narragansett Pier School on file is from Mar 17, 2026. The public record contains seven inspections in total.
What is the most common violation at Narragansett Pier School?
Across the inspection record, certified food protection manager has been cited four times, more than any other issue at Narragansett Pier School.
How does Narragansett Pier School compare to other restaurants in Narragansett?
Narragansett Pier School most recently scored 95 out of 100, which is higher than the Narragansett average of 87.
Has Narragansett Pier School's inspection record improved over time?
Yes. Recent inspections at Narragansett Pier School have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.
What does a low risk rating mean?
A low risk rating at Narragansett Pier School means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Narragansett Pier School inspected?
Based on the inspection history on file, Narragansett Pier School is inspected around three times per year on average.
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