Narragansett Brewery
Last inspected: Sep 30, 2025
95
Score
The health department has logged five inspections at Narragansett Brewery, the earliest from 2023. Narragansett Brewery was last inspected on Sep 30, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Compared to the prior visit, the count dropped from four violations to one.
The pattern that stands out is insects, rodents, & animals not present, which has been cited three times.
The city-wide average for Providence sits at 80, putting Narragansett Brewery on the better side of that line. The file should reassure diners considering a visit.
5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 30, 2025
Re-Inspection
1 minor violation. 1 corrected on site.
View 1 violation
Equipment not in good repair or proper adjustment
(corrected on site)
Inspector notes: Can opener blade was observed in poor repair. PIC took out of service to replace blade.
4-501.11
95
Sep 16, 2025
Routine
2 critical violations. 2 major violations. 1 minor violation. 3 corrected on site.
View 5 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Pork, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. PIC disposed.
3-501.14
Hot or cold food held at improper temperature
Inspector notes: Chicken was observed held at 55 degrees Fahrenheit, in a double-stacked pan in the prep unit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC disposed.
3-501.16(A)
Specialized processing method used without required variance
(corrected on site)
Inspector notes: Establishment is vacuum packing cooked meats without variance approval. Vaccuum packaged foods were disposed. Procedure to apply for variance provided.
3-502.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener, slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Items were taken out of service to be cleaned and sanitized.
4-601.11(A)
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered. Inspector observed, confirmed by PIC, that refuse company placed receptacles in enclosure with covers open and against the rear wall of the enclosure. Staff are unable to close receptacles.
5-501.113
58
Dec 3, 2024
Environmental Complaint
4 minor violations. 1 corrected on site.
View 4 violations
Outer openings not protected against pests
Inspector notes: The doors to the outside, located at the main entrance, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Employee not wearing required hair restraint
(corrected on site)
Inspector notes: A staff member was observed not wearing hair restraints. Food employees must wear hair restraints such as hats, hair coverings, or nets that are worn to effectively keep their hair from contacting exposed food, clean equipment/utensils, linens, and unwrapped single-service and single-use articles. PIC obtained a hair restraint for staff during inspection.
2-402.11
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The outside dumpsters are not covered. Inspector observed that the dumpsters were pushed against the wall, making it impossible for staff to close. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.
5-501.113
Unnecessary items or litter present on premises
Inspector notes: Inspector observed excessive boxes of marketing materials, empty boxes, and other materials in the basement storage area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
82
Jul 3, 2024
Routine
1 major violation. 5 minor violations. 1 corrected on site.
View 6 violations
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. Inspector provided RIDOH guidance during inspection.
2-501.11
Outer openings not protected against pests
Inspector notes: The door to the outside, located at the back door, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Food stored improperly or exposed to contamination
Inspector notes: Cases of pretzels were observed stored on the floor in the walk-in and kitchen. Food must be stored at least 6 inches above the floor.
3-305.11
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The refuse area has an accumulation of trash and debris. Refuse areas must be maintained clean to prevent harborage conditions.
5-501.115
Physical facilities not cleaned at required frequency
Inspector notes: The ledge along the stairwell to the basement has an accumulation of dust and debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement area, including cases of merchandise on the basement floors. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
70
Apr 27, 2023
Routine
1 critical violation. 2 minor violations.
View 3 violations
Plumbing system not maintained in good repair
Inspector notes: Prep table faucet and ice machine were observed leaking. System to be maintained in good repair and proper adjustment.
5-205.15
Outer openings not protected against pests
Inspector notes: The front guest doors and loading dock gate are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Garbage & refuse properly disposed; facilities maintained
Inspector notes: Refuse area was observed with trash, litter and broken glass. Areas for refuse, recyclables and returnables shall be maintained free of litter and clean.
5-501.115
78
Frequently Asked Questions
When was Narragansett Brewery last inspected?
The most recent health inspection at Narragansett Brewery on file is from Sep 30, 2025. The public record contains five inspections in total.
What is the most common violation at Narragansett Brewery?
Across the inspection record, insects, rodents, & animals not present has been cited three times, more than any other issue at Narragansett Brewery.
How does Narragansett Brewery compare to other restaurants in Providence?
Narragansett Brewery most recently scored 95 out of 100, which is higher than the Providence average of 80.
Has Narragansett Brewery's inspection record improved over time?
Yes. Recent inspections at Narragansett Brewery have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about four previously.
What does a low risk rating mean?
A low risk rating at Narragansett Brewery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Narragansett Brewery inspected?
Based on the inspection history on file, Narragansett Brewery is inspected around two times per year on average.
Nearby Restaurants