On the up
There aren't many inspections to draw from yet: just two so far. Inspectors last stopped by on Jun 5, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections show fewer violations than earlier ones, with the latest at one versus two before.
Sewage & waste water properly disposed comes up most often, recorded two times in the inspection record.
That puts the facility ahead of the local pack: the average Providence restaurant scores 80. The full picture is one of consistent compliance.
View 1 violation
View 2 violations
Frequently Asked Questions
When was On the up last inspected?
The most recent health inspection at On the up on file is from Jun 5, 2025. The public record contains two inspections in total.
What is the most common violation at On the up?
Across the inspection record, sewage & waste water properly disposed has been cited two times, more than any other issue at On the up.
How does On the up compare to other restaurants in Providence?
On the up most recently scored 86 out of 100, which is higher than the Providence average of 80.
Has On the up's inspection record improved over time?
Yes. Recent inspections at On the up have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about two previously.
What does a low risk rating mean?
A low risk rating at On the up means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.