Murphys Deli and Bar
Last inspected: Apr 14, 2026
26
Score
Murphys Deli and Bar has a thin inspection record, with only one visit on file so far. Inspectors last stopped by on Apr 14, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Compared to other Providence restaurants (averaging 80), there's room to close the gap.
1
Inspections
4
Critical latest
7
Major latest
1
Minor latest
Inspection History
Apr 14, 2026
Routine
4 critical violations. 7 major violations. 1 minor violation. 4 corrected on site.
View 12 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Soup, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Staff reheated soup and restarted cooling process.
3-501.14
Plumbing system not maintained in good repair
Inspector notes: A leak was observed at the 3-bay sink basin.
5-205.15
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Chili and Shephard's pie filling observed with date marks exceeding 7 days. Disposed.
3-501.18
Adequate handwashing sinks properly supplied and accessible
Inspector notes: The food-contact surfaces of equipment and utensils were not sanitized. The required utensil surface temperature of 160 degrees Fahrenheit was not achieved during the sanitizing cycle of the bar dishwasher as evidenced by the failure of the thermolabel (temperature indicator) affixed to the surface of a utensil to turn black.
4-501.114
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview with PIC and observation, soup was placed hot in the refrigerator in containers greater than four inches deep. Soup was placed into shallow metal pans to facilitate cooling.
3-501.15
Food properly labeled; original container
Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine at the bar.
4-204.117
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the kitchen dish machine and the quaternary ammonium solution for the 3-bay sink.
4-302.14
Consumer advisory not provided for raw or undercooked food
Inspector notes: Burgers and beef tips are served raw or undercooked to the customer's request. A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer informing them of the significantly increased risk associated with certain vulnerable consumers eating such food in a raw or undercooked form.
3-603.11
No soap available at handwashing sink
(corrected on site)
Inspector notes: Soap and paper towel was not available at the hand-washing sink in the bar are. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap. PIC provided.
6-301.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Slicer taken out of service to be cleaned and sanitized.
4-601.11(A)
Person in charge not controlling unsafe operations
Inspector notes: Menus are lacking an allergen statement.
2-103.11
Food storage containers not labeled with contents
Inspector notes: Working containers of liquid ingredients and spice blends are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
26
Frequently Asked Questions
When was Murphys Deli and Bar last inspected?
The most recent health inspection at Murphys Deli and Bar on file is from Apr 14, 2026. The public record contains one inspection in total.
How does Murphys Deli and Bar compare to other restaurants in Providence?
Murphys Deli and Bar most recently scored 26 out of 100, which is lower than the Providence average of 80.
What does a high risk rating mean?
A high risk rating at Murphys Deli and Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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