Mckinleys Congress Tavern

62 Orange St, Providence, RI 02903

License: Seats - Less than 50

Last inspected: Apr 16, 2026

Score

Medium Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. Mckinleys Congress Tavern was last inspected on Apr 16, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have been trending down, averaging around four violations across recent inspections versus roughly nine violations before.

The most common issue across all inspections has been “proper date marking and disposition”, showing up two times.

By comparison, the average Providence facility scores 80, putting Mckinleys Congress Tavern on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 16, 2026

Re-Inspection

2 major violations. 2 minor violations. 1 corrected on site.

View 4 violations

Food thawed using improper method (corrected on site)

Inspector notes: ROP tuna filets were observed thawing with ROP packaging still intact. Tuna was observed at 38 DF and taken completely out of the package at the time of inspection. Proper thawing methods reviewed.

3-501.13

Ready-to-eat food not date marked

Inspector notes: Rice, pasta, and meats was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.

3-501.17

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the bar coolers have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces must be cleaned to sight and touch.

4-602.13

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment is to apply for a RICFSM with RIDOH.

2-102.12(A)

Apr 6, 2026

Routine

1 critical violation. 4 major violations. 4 minor violations. 2 corrected on site.

View 9 violations

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Corn beef and rice, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Corn beef and rice were observed at 47 DF and were voluntarily disposed of at the time of inspection. Proper cooling methods reviewed.

3-501.14

Ready-to-eat food not date marked

Inspector notes: Various food was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.

3-501.17

Required records available; molluscan shellfish identification, parasite destruction

Inspector notes: Molluscan Shellfish tags did not have all of the required information. The date when the last shellfish was used from the bag was lacking. The date when the last shellfish was used from the bag must be noted on the shellfish tag.

3-402.12

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Dishes and utensils were observed in the kitchen hand-washing sink. Ice was observed in the bar handwashing sink. A hand-washing sink must not be used for purposes other than hand washing.

5-205.11

Warewashing sink compartments insufficient or improperly set up

Inspector notes: Establishment is lacking proper drain plugs for the 3-bay sink. Establishment is to obtain drain plugs.

4-301.12

Equipment not in good repair or proper adjustment

Inspector notes: The 3-bay sink faucet was observed with tape wrapped around it and not in good repair. Equipment must be in good repair.

4-501.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the ice machine, and bar coolers have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces must be cleaned to sight and touch.

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: The floor in the basement and corners of kitchen area have an accumulation of soil residue, droppings, and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

No certified food protection manager

2-102.12(A)

Frequently Asked Questions

When was Mckinleys Congress Tavern last inspected?

The most recent health inspection at Mckinleys Congress Tavern on file is from Apr 16, 2026. The public record contains two inspections in total.

What is the most common violation at Mckinleys Congress Tavern?

Across the inspection record, “proper date marking and disposition” has been cited two times, more than any other issue at Mckinleys Congress Tavern.

How does Mckinleys Congress Tavern compare to other restaurants in Providence?

Mckinleys Congress Tavern most recently scored 74 out of 100, which is lower than the Providence average of 80.

Has Mckinleys Congress Tavern's inspection record improved over time?

Yes. Recent inspections at Mckinleys Congress Tavern have averaged around four violations per visit, down from roughly nine earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Mckinleys Congress Tavern means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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Score: 67 — Medium Risk

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