Mcdonalds

Apple Valley Mall, Smithfield, RI 02828

License: Seats - 50 or More

Last inspected: Aug 21, 2025

Score

Low Risk

Public records show four inspections at Mcdonalds stretching back to 2024. On Aug 21, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly seven violations earlier in the record.

The most common issue across all inspections has been “non-food contact surfaces clean”, showing up three times.

Restaurants in Smithfield average 78, so Mcdonalds is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 21, 2025

Environmental Complaint

1 minor violation.

View 1 violation

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the the soda syrup rack, counters beneath coffee machine and espresso machine, espresso refrigerator, reach in, and HLZ have an accumulation of dust, dirt, food residue, and other debris.

4-602.13

Jul 14, 2025

Re-Inspection

3 minor violations.

View 3 violations

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.

2-102.12(A)

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the counter between the soda machines and wall have an accumulation of dust, dirt, food residue, and/or other debris.

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: The floors (especially in hard to reach areas) throughout the facility AND wall under soda machine have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Jun 30, 2025

Routine

2 critical violations. 3 major violations. 6 minor violations. 6 corrected on site.

View 11 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Ham and eggs were observed held at 57 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC placed in freezer for active cooling.

3-501.16(A)

Toxic materials not stored separately from food (corrected on site)

Inspector notes: Chemical spray bottle was stored with food, equipment, utensils, or single service items. Chemicals must be stored to prevent the contamination of clean equipment, utensils linens, and/or single service by spacing or partitioning and locating them in an area that is not above food, equipment utensils, linens, and single service articles. PIC removed chemical bottle from prep area.

7-201.11

Hot & cold water available; adequate pressure (corrected on site)

Inspector notes: Inspector observed a hand-washing sink in the back kitchen area to be in poor repair (no water). PIC removed automatic sensor during inspection.

5-103.11

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Dishes were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing. PIC removed items.

5-205.11

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of brown debris. The food contact surfaces of equipment must be clean to sight and touch. PIC cleaned and sanitized during inspection.

4-601.11(A)

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the entrance, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Wiping cloths used or stored improperly (corrected on site)

Inspector notes: Wet wiping cloths are not stored in a chemical sanitizer between uses. Wet wiping cloths must be stored in a chemical sanitizer at the appropriate concentration. PIC removed and talked with staff.

3-304.14

Equipment not in good repair or proper adjustment

Inspector notes: 2 door freezer door gaskets were observed in poor repair.

4-501.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the cabinets under self-service soda machines have an accumulation of dust, dirt, food residue, and other debris. Walk-in freezer and 2 door freezer was observed with a heavy accumulation of ice.

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: The floors throughout the facility (particularly behind equipment) have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

No certified food protection manager

2-102.12(A)

Jan 3, 2024

Routine

3 minor violations.

View 3 violations

Physical facilities not in good repair

Inspector notes: Several ceiling tiles by the office were observed in poor repair.

6-501.11

Equipment not in good repair or proper adjustment

Inspector notes: Refrigerator door gaskets for 2 stack drawer and lowboy were observed in poor repair.

4-501.11

Equipment or utensils not clean

Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris: 1. ice machine (black residue) 2. shelf in cabinet below self service soda dispensers

4-601.11(B)

Frequently Asked Questions

When was Mcdonalds last inspected?

The most recent health inspection at Mcdonalds on file is from Aug 21, 2025. The public record contains four inspections in total.

What is the most common violation at Mcdonalds?

Across the inspection record, “non-food contact surfaces clean” has been cited three times, more than any other issue at Mcdonalds.

How does Mcdonalds compare to other restaurants in Smithfield?

Mcdonalds most recently scored 95 out of 100, which is higher than the Smithfield average of 78.

Has Mcdonalds' inspection record improved over time?

Yes. Recent inspections at Mcdonalds have averaged around one violation per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Mcdonalds means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonalds inspected?

Based on the inspection history on file, Mcdonalds is inspected around two times per year on average.

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