Maya Bakery

113 Valley Street, Providence, RI 02908

Café / Breakfast

License: Food Processor Retail - In-State

Last inspected: May 29, 2024

Score

High Risk

Maya Bakery has only one inspection on file, a thin record to work from. Inspectors last stopped by on May 29, 2024. High risk indicates the latest inspection turned up problems worth knowing about.

The pattern that stands out is physical facilities installed, maintained, & clean, which has been cited two times.

Compared to other Providence restaurants (averaging 80), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 29, 2024

Routine

1 critical violation. 1 major violation. 9 minor violations. 2 corrected on site.

View 11 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Various food product was observed held at (50-117) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling.PIC reheated food to proper temperatures during inspection.

3-501.16(A)

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: The hand-washing sink in the kitchen was lacking paper towels.

6-301.12

Adequate handwashing sinks properly supplied and accessible

Inspector notes: The hand-washing sink in the kitchen was blocked by (bakers rack). A hand-washing sink shall be accessible at all times for employee use.

6-301.13

Food contaminated by miscellaneous source

Inspector notes: Chocolate bananas in a display freezer are stored in a manner that does not protect/prevent from contamination. Person in charge instructed to keep food items covered.

3-307.11

Equipment or utensils not clean

Inspector notes: The non-food contact surfaces of the hot hold units, bakers racks, and 1 dr refrigerator(basement) have an accumulation of food residue and other debris.

4-601.11(B)

Physical facilities not cleaned at required frequency

Inspector notes: The ceiling and ceiling vents in kitchen area has an accumulation of soil residue and other debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Physical facilities not in good repair

Inspector notes: The following physical facilities are in poor repair: 1.basement wall near stairs has a hole. 2.ceiling in retail area observed with a hole. 3.Ceiling tile broken exposing electrical wires and light bulb (not protected). The physical facilities must be maintained in good repair.

6-501.11

Unnecessary items or litter present on premises

Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the back outside area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.

6-501.114

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.

2-102.12

Physical facilities not cleaned at required frequency

Inspector notes: The floors and walls throughout the kitchen area have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Handwashing sign not posted

Inspector notes: Handwashing sink in the kitchen was lacking signage.

6-301.14

Frequently Asked Questions

When was Maya Bakery last inspected?

The most recent health inspection at Maya Bakery on file is from May 29, 2024. The public record contains one inspection in total.

What is the most common violation at Maya Bakery?

Across the inspection record, physical facilities installed, maintained, & clean has been cited two times, more than any other issue at Maya Bakery.

How does Maya Bakery compare to other restaurants in Providence?

Maya Bakery most recently scored 50 out of 100, which is lower than the Providence average of 80.

What does a high risk rating mean?

A high risk rating at Maya Bakery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Mom Vonyee Variety Store

114 Valley St

Score: 64 — Medium Risk

Onnki Rotisserie & Bistro

Score: 41 — High Risk

Explore More

→ All locations in Providence → Café / Breakfast restaurants in Rhode Island → Café / Breakfast restaurants in Providence