Troop
Last inspected: Mar 25, 2026
41
Score
With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent visit was on Mar 25, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
The latest visit found 11 violations, down from 14 violations the time before.
When inspectors have written things up, food & non-food contact surfaces cleanable has been the most frequent reason, cited three times.
Troop's latest score of 41 falls below the Providence average of 80. Taken together, the history suggests a facility that has struggled with consistency.
2
Inspections
2
Critical latest
3
Major latest
6
Minor latest
Inspection History
Mar 25, 2026
Routine
2 critical violations. 3 major violations. 6 minor violations. 1 corrected on site.
View 11 violations
Toxic materials not used according to law or manufacturer instructions
(corrected on site)
Inspector notes: Chlorine sanitizer solution was observed in excess of 200 parts per million (ppm). A chlorine sanitizer solution applied to food contact surfaces must be between 50-100 ppm.
7-202.12
Plumbing system not maintained in good repair
Inspector notes: The 3-bay sink plumbing was observed leaking and in poor repair. Establishment is to fix leak.
5-205.15
Required records available; molluscan shellfish identification, parasite destruction
Inspector notes: Molluscan Shellfish tags are not maintained for 90 days. Molluscan shellfish tags or labels are required to be maintained for 90 calendar days from the date the container is emptied.
3-402.12
Evidence of pests or pest control inadequate
Inspector notes: Several rat burrows observed behind dumpster area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Dumpster area must be maintained free of clutter, litter, and debris to prevent pest harborage.
6-501.111
Working containers of toxic materials not identified
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment is to apply for a RICFSM with RIDOH. Application was printed at the time of inspection.
2-102.12(A)
Outer openings not protected against pests
Inspector notes: The doors to the outside, located in the kitchen and dining, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: The 1 door freezer gasket was observed in poor repair. Gaskets must be maintained in good repair.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces have an accumulation of dust, dirt, food residue, and other debris. -Walk-in cooler shelves -Ice machine -Dry ingredient bins Non-food contact surfaces must be cleaned to sight and touch.
4-602.13
Physical facilities not in good repair
Inspector notes: The coving at the bar area is in poor repair. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch. Coving must be maintained in good repair.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floor behind the cook line and service counter area has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
41
Jan 23, 2025
Routine
1 critical violation. 3 major violations. 10 minor violations. 2 corrected on site.
View 14 violations
Plumbing system not maintained in good repair
Inspector notes: The pre-flush spray hose was not operable. Inspector observed hot and cold handles missing, unable to turn on at time of inspection. Plumbing systems to be maintained in good repair and proper adjustment. Per interview with PIC, part has been ordered.
5-205.15
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener, whisk) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Sanitizer test kit not available
Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine in the kitchen. PIC informed.
4-302.14
Evidence of pests or pest control inadequate
Inspector notes: The presence of insects is not controlled as evidenced by small dead insects in traps at the bar area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. PIC informed.
6-501.111
Light bulbs not shatter-resistant or protected
Inspector notes: Protective shielding is not provided for the lights in the walk-in cooler. Light bulbs must be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. PIC informed.
6-202.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Per interview with PIC, chef is in process of completing.
2-102.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors. PIC informed.
6-202.15
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: The ice scoop is stored on an unclean surface (top of the ice machine) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.
3-304.12
In-use utensils stored improperly between uses
Inspector notes: Bowls are being used as scoops in containers of flour. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. PIC informed.
3-304.12
Single-use articles reused
Inspector notes: At time of inspection, tequila bottles are being reused for juice at the bar. SINGLE-SERVICE and SINGLE-USE ARTICLES may not be reused. PIC informed.
4-502.13
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator and prep unit door gaskets were observed torn and in poor repair. PIC informed.
4-501.11
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator located in the kitchen area was not in good repair, ambient temperature was observed at 44 degrees Fahrenheit. No TCS foods in unit at time of inspection. Per interview with PIC, part has been ordered. PIC informed that no storage of TCS foods until unit reaches an ambient temperature of 41 degrees Fahrenheit or below.
4-501.11
Floor and wall junctures not properly coved or sealed
Inspector notes: The wall junctures in the mop sink area do not have coving. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch. PIC informed.
6-201.13
Physical facilities not cleaned at required frequency
Inspector notes: The following areas have an accumulation of dust and other debris. 1. Hose/piping (ware washing area) 2. Light (ware washing area) 3. Walls/ceiling (Ware washing area) The physical facilities shall be cleaned as often as necessary to keep them clean. PIC informed.
6-501.12
39
Frequently Asked Questions
When was Troop last inspected?
The most recent health inspection at Troop on file is from Mar 25, 2026. The public record contains two inspections in total.
What is the most common violation at Troop?
Across the inspection record, food & non-food contact surfaces cleanable has been cited three times, more than any other issue at Troop.
How does Troop compare to other restaurants in Providence?
Troop most recently scored 41 out of 100, which is lower than the Providence average of 80.
Has Troop's inspection record improved over time?
Yes. Recent inspections at Troop have turned up fewer violations than earlier ones, with the latest finding around 11 violations compared to about 14 previously.
What does a high risk rating mean?
A high risk rating at Troop means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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