Marias Cucina

477 Broadway, Providence, RI 02909

License: Seats - 50 or More

Last inspected: Dec 5, 2024

100

Score

Low Risk

There aren't many inspections to draw from yet: just two so far. The newest entry in the record is dated Dec 5, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better: the most recent inspection turned up zero violations, compared to 12 violations previously.

The most common issue across all inspections has been contamination prevented during food preparation, storage & display, showing up two times.

That puts the facility ahead of the local pack: the average Providence restaurant scores 80. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 5, 2024

Re-Inspection

No violations found.

100

Nov 13, 2024

Routine

2 critical violations. 3 major violations. 7 minor violations. 1 corrected on site.

View 12 violations

Raw and ready-to-eat foods not properly separated

Inspector notes: Raw animal foods (shelled eggs) were observed stored above ready-to-eat foods (spaghetti) in the prep unit. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.

3-302.11

Plumbing system not maintained in good repair

Inspector notes: Plumbing at rinse sink was in poor repair, inspector observed leak.

5-205.15

Equipment or utensils not clean

Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher (bar area & kitchen) was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. PIC called for service at time of inspection.

4-601.11(A)

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Strainer was observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.

5-205.11

Adequate handwashing sinks properly supplied and accessible

Inspector notes: Shellstock tags are not maintained for 90 days. Shellstock tags or labels are required to be maintained for 90 calendar days from the date the container is emptied.

3-203.12

Physical facilities not in good repair

Inspector notes: The ceiling (1st floor women's restroom) was in poor repair, observed missing tile with exposed installation. The physical facilities must be maintained in good repair.

6-501.11

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.

2-102.12

Floors, walls, or ceilings not easily cleanable

Inspector notes: The wall above dishwasher in the kitchen is constructed of wood. This material is not durable. Materials for wall surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.

6-201.11

Food contaminated by miscellaneous source

Inspector notes: Mop sink is lacking splash guard.

3-307.11

Equipment not in good repair or proper adjustment

Inspector notes: Prep unit door gaskets were observed torn and in poor repair.

4-501.11

Equipment not in good repair or proper adjustment

Inspector notes: Door located on prep unit (dry storage) was not in good repair, observed being shut with trash can.

4-501.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the walk-in cooler shelving have an accumulation of dust, dirt, food residue, and other debris.

4-602.13

Frequently Asked Questions

When was Marias Cucina last inspected?

The most recent health inspection at Marias Cucina on file is from Dec 5, 2024. The public record contains two inspections in total.

What is the most common violation at Marias Cucina?

Across the inspection record, contamination prevented during food preparation, storage & display has been cited two times, more than any other issue at Marias Cucina.

How does Marias Cucina compare to other restaurants in Providence?

Marias Cucina most recently scored 100 out of 100, which is higher than the Providence average of 80.

Has Marias Cucina's inspection record improved over time?

Yes. Recent inspections at Marias Cucina have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about 12 previously.

What does a low risk rating mean?

A low risk rating at Marias Cucina means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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