Longhorn Steakhouse of Warwick
Last inspected: Jun 18, 2025
78
Score
Longhorn Steakhouse of Warwick appears in inspection records five times, starting in 2023. The most recent report on file is from Jun 18, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around four violations each.
“Food & non-food contact surfaces cleanable” comes up most often, recorded four times in the inspection record.
By comparison, the average Warwick facility scores 86, putting Longhorn Steakhouse of Warwick on the weaker side. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jun 18, 2025
Environmental Complaint
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
Contamination prevented during food preparation, storage, & display
(corrected on site)
Inspector notes: A bag of onions were observed stored on the floor in the kitchen. Food must be stored at least 6 inches above the floor. Staff moved the onions off the floor during this inspection.
3-305.12
Outer openings not protected against pests
Inspector notes: The doors to the outside, located in the front entrance area, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: The cutting board in the kitchen is very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.11
Physical facilities not in good repair
Inspector notes: The ceiling in the dishwashing area is in poor repair. Coating observed peeling from ceiling. The physical facilities must be maintained in good repair. -Per interview of staff, a service order has been placed.
6-501.11
78
Apr 2, 2024
Re-Inspection
No violations found.
100
Mar 19, 2024
Re-Inspection
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Plumbing system not maintained in good repair
Inspector notes: The plumbing for the condensate/excess water runoff of the ice machine is not sufficiently draining into the drain and pooling on the floor.
5-205.15
Evidence of pests or pest control inadequate
Inspector notes: The presence of roaches is not controlled as evidenced by a large accumulation of live roaches observed in dish machine area as well as live and dead activity in bar and dining room areas. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Equipment not in good repair or proper adjustment
Inspector notes: A dipping well was in poor repair (observed with active leak into large bucket underneathe).
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces were observed with accumulation of debris: 1) Underside of shelving in cook line had soil and food splash and residue 2) Underside ares of dish machine has accumulation of soil and biofilm 3) Back side of equipment in cook and prep line has dust and soil debris 4) Underside of storage shelves in back prep area has food residue and soil build up 5) Table, counter tops, and can opener holster observed with food and soil residue
4-602.13
Physical facilities not in good repair
Inspector notes: The following areas of the physical facilities were observed in poor repair: 1) Cracks and gaps observed on tiles behind dish machine (roaches observed coming from this area) 2) Grout missing on floor tiles (water and debris build up in missing grout causing pest harborage)
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors throughout the facility have an accumulation of pooling water, soil residue, and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
64
Mar 12, 2024
Environmental Complaint
3 major violations. 4 minor violations. 2 corrected on site.
View 7 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: A blender and ice were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of roaches is not controlled as evidenced by dead and live activity observed in ware-washing, cook, prep, bar, and dining areas. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Physical facilities installed, maintained, & clean
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.15
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package.
4-903.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: A dipping well was in poor repair (observed with active leak at base).
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces were observed with an accumulation of debris: 1) All food storage racks in back area had food residue 2) Shelving and counter top surfaces in main cook-prep line had food and other residue 3) Refrigeration, cooking, and storage equipment throughout facility had food and other residue
4-602.13
Adequate ventilation & lighting; designated areas used
(corrected on site)
Inspector notes: Employees' clothing or other personal belongings were observed stored prep areas. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.
6-305.11
61
Jul 27, 2023
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
View 4 violations
Chemical sanitizer does not meet required criteria
Inspector notes: Chlorine sanitizer solution was observed in excess of 100 parts per million (ppm). A chlorine sanitizer solution applied to food contact surfaces must be between 50-100 ppm. PIC called for dishwasher technician to service unit at the time of inspection. Unit to not be used until serviced. All dishes must be sanitized in 3-bay sink until dishwasher is adjusted.
7-204.11
Food contaminated by miscellaneous source
Inspector notes: A speed rack full of potatoes on sheet pans were observed stored right next to a hand sink in the kitchen. Per PIC, storage area is a common place for the speed rack. Establishment to add a splash guard on hand sink to prevent potential contamination. Speed rack was moved at the time of inspection.
3-307.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. PIC stated normal scoop storage was broken and would be replaced. Scoops were moved to have the handles above ingredients.
3-304.12
Equipment not in good repair or proper adjustment
Inspector notes: Multiple refrigerator door gaskets were observed in poor repair. Per PIC, gaskets have been ordered. Refrigerator next to stove top to be monitored frequently until gaskets have been replaced. (Bottom refrigerator door keeps popping open during top door use.)
4-501.11
74
Frequently Asked Questions
When was Longhorn Steakhouse of Warwick last inspected?
The most recent health inspection at Longhorn Steakhouse of Warwick on file is from Jun 18, 2025. The public record contains five inspections in total.
What is the most common violation at Longhorn Steakhouse of Warwick?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited four times, more than any other issue at Longhorn Steakhouse of Warwick.
How does Longhorn Steakhouse of Warwick compare to other restaurants in Warwick?
Longhorn Steakhouse of Warwick most recently scored 78 out of 100, which is lower than the Warwick average of 86.
Has Longhorn Steakhouse of Warwick's inspection record improved over time?
Results have been roughly steady. Inspections at Longhorn Steakhouse of Warwick have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Longhorn Steakhouse of Warwick means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Longhorn Steakhouse of Warwick inspected?
Based on the inspection history on file, Longhorn Steakhouse of Warwick is inspected around three times per year on average.
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