Little Tokyo
Last inspected: Sep 8, 2025
64
Score
Little Tokyo appears in inspection records seven times, starting in 2023. Little Tokyo was last inspected on Sep 8, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has been favorable: violation counts have eased from around five violations to closer to three violations per visit over the last few inspections.
The pattern that stands out is “physical facilities installed, maintained, & clean”, which has been cited five times.
Little Tokyo's latest score of 64 falls below the Warwick average of 86. On the whole, the file is mixed but not concerning.
7
Inspections
0
Critical latest
4
Major latest
1
Minor latest
Inspection History
Sep 8, 2025
Routine
4 major violations. 1 minor violation. 1 corrected on site.
View 5 violations
Ready-to-eat food not date marked
Inspector notes: All foods were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Person in charge not present
Inspector notes: Establishment is lacking an allergy statement on their menu. An allergen statement shall be posted on menus and/or shall be made visible to consumers, alerting them to notify staff of any food allergies. i.e. "Before placing your order, please inform your server if a person in your party has a food allergy." or "Please inform your server of any food allergies."
2-101.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (slicer and Univex mixer) were observed with food debris. The food contact surfaces of equipment must be clean to sight and touch. Slicer cleaning guidance provided.
4-601.11(A)
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of residue. Observed residue dripping directly in ice. PIC voluntarily dispose of ice and clean ice machine at time of inspection. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Physical facilities not in good repair
Inspector notes: Some kitchen floor tiles were missing grout in the (3-bay sink) area is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
64
Jun 12, 2024
Re-Inspection
No violations found.
100
May 29, 2024
Re-Inspection
1 major violation. 3 minor violations.
View 4 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of pests is not controlled as evidenced by an accumulation of rodent droppings near mop sink and front service line and dead or trapped roaches observed in front service area and back prep area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Unnecessary items or litter present on premises
Inspector notes: Clutter (maintenance tools, etc.) was observed above walk-in cooler. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of table/countertops and areas under equipment were observed with food and other debris.
4-602.13
Physical facilities not in good repair
Inspector notes: The following areas of the physical facilities were observed in poor repair: 1) Grout missing throughout the kitchen floor 2) Floor near the prep sink has cracked or missing tiles allowing for area of pooling water and debris that may act as a point of pest harborage
6-501.11
78
May 22, 2024
Re-Inspection
1 major violation. 3 minor violations.
View 4 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents and roaches is not controlled as evidenced by an accumulation of rodent droppings, a dead mouse, and live and dead roach activity observed. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces were observed with an accumulation of debris: 1) Bottom area of prep tables had food debris and small amount of rodent droppings 2) Pipes and equipment on the cook line had a large accumulation of grease, soil residue, and other debris
4-602.13
Physical facilities not in good repair
Inspector notes: The following areas of the physical facilities were observed in poor repair and could contribute to pest harborage and activity: 1) Grout missing throughout kitchen floor 2) Several holes observed (near grease trap, near mop sink, and in upper storage areas) 3) Cracks and gaps observed throughout tiles that meet in the floor to wall junctures
6-501.11
Unnecessary items or litter present on premises
Inspector notes: A large amount of clutter was observed above the walk-in cooler and second floor storage area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
78
May 8, 2024
Routine
2 critical violations. 5 major violations. 3 minor violations. 5 corrected on site.
View 10 violations
Backflow prevention air gap not adequate
Inspector notes: The food prep sink is lacking an adequate air gap. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.
5-202.13
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as chicken and shrimp) were observed stored above ready-to-eat foods (such as vegetables and cooked chicken) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Chicken and pork were observed cooling in tightly wrapped containers. PIC instructed to remove plastic wrap to allow for proper cooling.
3-501.15
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: A pan was observed in the back hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment (ice machine) were observed with an accumulation of biofilm. The food contact surfaces of equipment must be clean to sight and touch. PIC voluntarily disposed of ice.
4-601.11(A)
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: All foods were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Evidence of pests or pest control inadequate
Inspector notes: The presence of roaches and rodents is not controlled as evidenced by live and dead roaches as well as a large accumulation of rodent droppings observed throughout the establishment. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Physical facilities not in good repair
Inspector notes: The floor throughout the prep and ware-washing areas were in poor repair (grout missing).
6-501.11
Unnecessary items or litter present on premises
Inspector notes: A large amount of clutter was observed above the walk-in cooler and sercond floor storage area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of bottom shelving/counter areas had an accumulation of debris and rodent droppings.
4-602.13
39
Nov 15, 2023
Re-Inspection
2 major violations. 1 corrected on site.
View 2 violations
Ready-to-eat food not date marked
Inspector notes: All foods were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Metal containers of chicken were observed wrapped in plastic wrap. Plastic wrap was removed from containers. Proper cooling methods reviewed with PIC.
3-501.15
82
Nov 2, 2023
Routine
1 critical violation. 4 major violations. 2 minor violations. 5 corrected on site.
View 7 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (eggs) were observed stored above ready-to-eat foods (seafood) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Handout was provided to PIC.
3-302.11
No soap available at handwashing sink
(corrected on site)
Inspector notes: Soap was not available at the hand-washing sink in the kitchen. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap. A bottle of soap was brought over to the hand-washing sink.
6-301.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Staff failed to sanitize equipment and utensils after washing and rinsing them. After being cleaned, equipment and utensils must be sanitized in the 3-bay-sink or dishwasher. Equipment was placed in 3-bay sink. Proper sanitizing procedures reviewed with PIC. Food contact surfaces of the ice machine was observed with an accumulation of bio-film. The food contact surfaces of equipment must be clean to sight and touch. Ice was voluntarily disposed of.
4-601.11(A)
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: All foods were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation. PIC will start using date dots for datemarking.
3-501.17
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
Physical facilities not in good repair
Inspector notes: The grout in the ware washing area is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
Equipment not in good repair or proper adjustment
Inspector notes: The reach-in freezer door gasket was observed in poor repair. The hot water handles at both hand sinks were in poor repair.
4-501.11
52
Frequently Asked Questions
When was Little Tokyo last inspected?
The most recent health inspection at Little Tokyo on file is from Sep 8, 2025. The public record contains seven inspections in total.
What is the most common violation at Little Tokyo?
Across the inspection record, “physical facilities installed, maintained, & clean” has been cited five times, more than any other issue at Little Tokyo.
How does Little Tokyo compare to other restaurants in Warwick?
Little Tokyo most recently scored 64 out of 100, which is lower than the Warwick average of 86.
Has Little Tokyo's inspection record improved over time?
Yes. Recent inspections at Little Tokyo have averaged around three violations per visit, down from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Little Tokyo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Little Tokyo inspected?
Based on the inspection history on file, Little Tokyo is inspected around four times per year on average.
Nearby Restaurants