Liberato Meat Market
Last inspected: Mar 23, 2026
90
Score
Across the available record, Liberato Meat Market has five inspections on file, the first dated 2024. The most recent report on file is from Mar 23, 2026. Low risk means the most recent visit produced few or no significant findings.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to one violation per visit.
When inspectors have written things up, “food & non-food contact surfaces cleanable” has been the most frequent reason, cited five times.
That puts the facility ahead of the local pack: the average Providence restaurant scores 80. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 23, 2026
Re-Inspection
1 major violation. 1 corrected on site.
View 1 violation
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: (Ham and cheese) was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.PIC informed of proper datemarking
3-501.17
90
Mar 9, 2026
Environmental Complaint
3 critical violations. 2 major violations. 4 minor violations. 2 corrected on site.
View 9 violations
Restricted-use pesticide applied improperly
Inspector notes: Inspector observed rodenticide being used in basement area. PIC informed.
7-206.11
Food obtained from unapproved source
(corrected on site)
Inspector notes: Queso de Hoja was observed being sold from an unapproved source. PIC voluntarily disposed of food product.
3-201.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: (Various food product) was observed held at (50-51) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC voluntarily disposed of food product.
3-501.16(A)
Thermometers provided & accurate
Inspector notes: The thermometer in walk in cooler is in poor repair.Observed inaccurate ambient temperatures.
4-203.12
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (slicer and knives) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Knives were put in 3 bay sink to be washed and sanitized.
4-601.11(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the (walk in cooler and display cooler shelves ) have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the (basement) area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Physical facilities not in good repair
Inspector notes: The (walls ) in the (basement ) area is in poor repair. Observed holes and unconstructed wall exposing wood frame. The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls in walk in cooler have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
43
Jun 13, 2024
Re-Inspection
1 major violation. 2 minor violations.
View 3 violations
Consumer advisory not provided for raw or undercooked food
Inspector notes: The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked.
3-603.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator (milk) door gaskets were observed in poor repair.
4-501.11
82
Jun 3, 2024
Re-Inspection
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Plumbing system not maintained in good repair
Inspector notes: Three bay sink faucet was in poor repair, observed leak.
5-205.15
Hot or cold food held at improper temperature
Inspector notes: Sliced tomatoes/cabbage and cream cheese were observed held at 46-49 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.
3-501.16(A)
Food thermometer not available or accessible
Inspector notes: Thermometers are lacking in the walk-in cooler. Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.
4-302.12
Consumer advisory not provided for raw or undercooked food
Inspector notes: The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked.
3-603.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Food storage containers not labeled with contents
Inspector notes: Sauce packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-302.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the retail area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator (milk) door gaskets were observed in poor repair.
4-501.11
Equipment not in good repair or proper adjustment
Inspector notes: At the time of inspection, ambient of walk-in cooler was at 46 degrees Fahrenheit. PIC called for service, TCS foods relocated during inspection. PIC to send inspector proof of repair.
4-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The walls in the walk-in freezer area have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
45
May 21, 2024
Routine
2 critical violations. 3 major violations. 6 minor violations. 5 corrected on site.
View 11 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (eggs) were observed stored above ready-to-eat foods (oregano) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Salami, sour cream and cheese were observed held at 46-51 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC moved product to another refrigerator.
3-501.16(A)
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Dishes and utensils were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the three bay sink. PIC informed.
4-302.14
No soap available at handwashing sink
(corrected on site)
Inspector notes: Soap was not available at the hand-washing sink in the kitchen. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
6-301.11
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator (milk) door gaskets were observed in poor repair. PIC informed.
4-501.11
Equipment not in good repair or proper adjustment
(corrected on site)
Inspector notes: At the time of inspection, ambient of walk-in cooler was at 47 degrees Fahrenheit. PIC called for service, all TCS foods moved.
4-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The walls in the walk-in freezer have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean. PIC informed.
6-501.12
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Food storage containers not labeled with contents
Inspector notes: Cut vegetables and sauce packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. PIC informed.
3-302.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the retail area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors. PIC informed.
6-202.15
41
Frequently Asked Questions
When was Liberato Meat Market last inspected?
The most recent health inspection at Liberato Meat Market on file is from Mar 23, 2026. The public record contains five inspections in total.
What is the most common violation at Liberato Meat Market?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited five times, more than any other issue at Liberato Meat Market.
How does Liberato Meat Market compare to other restaurants in Providence?
Liberato Meat Market most recently scored 90 out of 100, which is higher than the Providence average of 80.
Has Liberato Meat Market's inspection record improved over time?
Yes. Recent inspections at Liberato Meat Market have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Liberato Meat Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Liberato Meat Market inspected?
Based on the inspection history on file, Liberato Meat Market is inspected around three times per year on average.
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