Alexandras Green

1293 Eddy St, Providence, RI 02905
License: Seats - Less than 50
Last inspected: Mar 16, 2026
64
Score
Medium Risk

There aren't many inspections to draw from yet: just two so far. The most recent visit was on Mar 16, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly three violations before.

The most common issue across all inspections has been “food separated and protected”, showing up two times.

By comparison, the average Providence facility scores 80, putting Alexandras Green on the weaker side. The inspection history reads as standard for a restaurant of this size.

2
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 16, 2026
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Raw and ready-to-eat foods not properly separated
Inspector notes: Raw animal foods (shelled eggs) were observed stored above ready-to-eat foods (beverages) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Physical facilities not cleaned at required frequency
Inspector notes: The floors in kitchen have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Handwashing sign not posted
Inspector notes: Handwashing sink in kitchen area is lacking signage.
6-301.14
Food stored improperly or exposed to contamination
Inspector notes: (Boxes of plantains ) were observed stored on the floor in the (kitchen ). Food must be stored at least 6 inches above the floor.
3-305.11
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair.
4-501.11
64
Mar 13, 2024
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
View 3 violations
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Raw animal foods (eggs) were observed stored above ready-to-eat foods (sauce) in the display cooler. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Food contaminated by miscellaneous source (corrected on site)
Inspector notes: At the time of inspection, vegetables were thawing in mop sink. PIC informed.
3-307.11
Floors, walls, or ceilings not easily cleanable
Inspector notes: The ledges in the 3 bay sink area are constructed of wood. This material is not durable. Materials for wall surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.
6-201.11
78

Frequently Asked Questions

When was Alexandras Green last inspected?

The most recent health inspection at Alexandras Green on file is from Mar 16, 2026. The public record contains two inspections in total.

What is the most common violation at Alexandras Green?

Across the inspection record, “food separated and protected” has been cited two times, more than any other issue at Alexandras Green.

How does Alexandras Green compare to other restaurants in Providence?

Alexandras Green most recently scored 64 out of 100, which is lower than the Providence average of 80.

Has Alexandras Green's inspection record improved over time?

No. Recent inspections at Alexandras Green have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Alexandras Green means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.