Leons Kitchenworx

230 D Waseca Ave, Barrington, RI 02806
American
License: Caterer or Commissary
Last inspected: Apr 17, 2026
70
Score
Medium Risk

Leons Kitchenworx has been inspected three times since 2025. The most recent report on file is from Apr 17, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The pattern that stands out is “food-contact surfaces”, which has been cited two times.

Restaurants in Barrington average 84, so Leons Kitchenworx trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 17, 2026
Routine
1 critical violation. 2 major violations. 1 corrected on site.
View 3 violations
Food-contact surfaces; cleaned & sanitized
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Service call placed during inspection. 3-bay sink must be used to sanitize until dishwasher is serviced and has proper chlorine concentration. Picture of correction (test strip) is to be sent to inspector.
4-501.114
Person in charge not controlling unsafe operations
Inspector notes: Specials menus are lacking an allergen statement.
2-103.11
Equipment or utensils not clean (corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
70
Jan 30, 2025
Re-Inspection
No violations found.
100
Jan 23, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
View 3 violations
Food-contact surfaces: cleaned and sanitized (corrected on site)
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Establishment is to use 3-bay sink to sanitize until the dishwasher is able to reach the proper sanitizer concentration. PIC called for service, and 3-bay sink was set up at the time of inspection.
4-501.114
Food thawed using improper method (corrected on site)
Inspector notes: ROP salmon was observed thawing with ROP packaging still intact. Salmon was observed at 40 DF and was voluntarily disposed of at the time of inspection. Proper thawing methods reviewed with PIC.
3-501.13
Compliance with variance/specialized process/haccp (corrected on site)
Inspector notes: Potatoes were observed vacuum packaged. Establishment is to stop using ROP packaging until they have approval from RIDOH. Potatoes were voluntarily disposed of at the time of inspection.
8-201.13
74

Frequently Asked Questions

When was Leons Kitchenworx last inspected?

The most recent health inspection at Leons Kitchenworx on file is from Apr 17, 2026. The public record contains three inspections in total.

What is the most common violation at Leons Kitchenworx?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Leons Kitchenworx.

How does Leons Kitchenworx compare to other restaurants in Barrington?

Leons Kitchenworx most recently scored 70 out of 100, which is lower than the Barrington average of 84.

Has Leons Kitchenworx's inspection record improved over time?

Results have been roughly steady. Inspections at Leons Kitchenworx have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Leons Kitchenworx means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.