Spaghetti Lane

8 Anoka Ave, Barrington, RI 02806
License: Seats - Less than 50
Last inspected: Jun 3, 2025
67
Score
Medium Risk

Spaghetti Lane has a thin inspection record, with only two visits on file so far. The most recent report on file is from Jun 3, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to five violations.

“Sewage & waste water properly disposed” comes up most often, recorded two times in the inspection record.

Spaghetti Lane's latest score of 67 falls below the Barrington average of 84. Nothing in the record is alarming, but there's room to improve.

2
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jun 3, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
View 5 violations
Food not cooled to safe temperature within required time (corrected on site)
Inspector notes: Eggplant parm, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Eggplant parm was observed at 56 DF at the time of inspection and was voluntarily disposed of. Proper cooling methods reviewed at the time of inspection.
3-501.14
Handwashing sink blocked, inaccessible, or used improperly (corrected on site)
Inspector notes: Dishes and utensils were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing. Dishes and utensils were removed at the time of inspection.
5-205.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the ice machine have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces must be cleaned to sight and touch.
4-602.13
Sewage & waste water properly disposed
Inspector notes: The overflow from the coffee machine is draining into the hand sink. Condensate drainage and other nonsewage liquids must drain into a drain.
5-403.12
Equipment not in good repair or proper adjustment
Inspector notes: The dishwasher door located in the kitchen area was not in good repair. Equipment must be in good repair.
4-501.11
67
Apr 23, 2024
Routine
3 minor violations. 1 corrected on site.
View 3 violations
Food contaminated by miscellaneous source (corrected on site)
Inspector notes: Food items were observed stored on the floor in the kitchen area. Food must be stored at least 6 inches above the floor.
3-307.11
Equipment not in good repair or proper adjustment
Inspector notes: The handle located on the 1 door cooler in the dining room area was not in good repair. Equipment must be maintained in good repair. The Gasket located on the one door cooler in the dining room area was in poor repair. Gaskets must me maintained in good repair.
4-501.11
Sewage & waste water properly disposed
Inspector notes: The over flow from the coffee machine is draining into the hand sink. Condensate drainage and other nonsewage liquids must drain into a drain.
5-403.12
86

Frequently Asked Questions

When was Spaghetti Lane last inspected?

The most recent health inspection at Spaghetti Lane on file is from Jun 3, 2025. The public record contains two inspections in total.

What is the most common violation at Spaghetti Lane?

Across the inspection record, “sewage & waste water properly disposed” has been cited two times, more than any other issue at Spaghetti Lane.

How does Spaghetti Lane compare to other restaurants in Barrington?

Spaghetti Lane most recently scored 67 out of 100, which is lower than the Barrington average of 84.

Has Spaghetti Lane's inspection record improved over time?

No. Recent inspections at Spaghetti Lane have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Spaghetti Lane means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.