Le Central

483 Hope Street, Bristol, RI 02809

Café / Breakfast

License: Seats - 50 or More

Last inspected: Jan 28, 2025

Score

Medium Risk

The inspection history at Le Central is still short, with only one visit logged. The most recent report on file is from Jan 28, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Proper cold holding temperatures comes up most often, recorded one time in the inspection record.

By comparison, the average Bristol facility scores 85, putting Le Central on the weaker side. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2025

Routine

1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.

View 5 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: The 2-door low boy under the front counter was observed held at an ambient temperature of 44 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per PIC, unit temperature was too low over weekend and changed setting on unit to higher setting. During the time of inspection unit was adjusted.

3-501.16(A)

Required records available: shellstock tags, parasite destruction (corrected on site)

Inspector notes: Shellfish tags must be maintained for 90 days in chronological order and the date when the last shellfish was used from the bag must be noted on the shellfish tag. Shellfish tags were observed without the last date of service written on the tags. Date was written on most recent tag.

3-402.12

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment is to register food safety manager with RIDOH Center for Food Protection.

2-102.12

Outer openings not protected against pests

Inspector notes: The doors to the outside, located in the front, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Floor, wall, or ceiling surface not smooth or cleanable

Inspector notes: The stairway wall on left side was observed is in poor repair. The physical facilities must be maintained in good repair. Wall was observed with piece of sheetrock missing.

6-101.11

Frequently Asked Questions

When was Le Central last inspected?

The most recent health inspection at Le Central on file is from Jan 28, 2025. The public record contains one inspection in total.

What is the most common violation at Le Central?

Across the inspection record, proper cold holding temperatures has been cited one time, more than any other issue at Le Central.

How does Le Central compare to other restaurants in Bristol?

Le Central most recently scored 67 out of 100, which is lower than the Bristol average of 85.

What does a medium risk rating mean?

A medium risk rating at Le Central means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Bristol House of Pizza

55 State St

Score: 61 — Medium Risk

Explore More

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