Bristol House of Pizza

55 State St, Bristol, RI 02809

Pizza

License: Seats - 50 or More

Last inspected: Feb 4, 2026

Score

Medium Risk

Bristol House of Pizza appears in inspection records three times, starting in 2025. Inspectors last stopped by on Feb 4, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The trend has not been favorable, with the count rising from two to five between inspections.

The most common issue across all inspections has been sewage & waste water properly disposed, showing up three times.

Compared to other Bristol restaurants (averaging 85), there's room to close the gap. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine

2 critical violations. 1 major violation. 2 minor violations. 2 corrected on site.

View 5 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw animal foods (such as shell eggs) were observed stored above ready-to-eat foods (such as pasta and sauces) in the refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Food items were rearranged during the time of inspection.

3-302.11

Sewage backflow not prevented

Inspector notes: The sink used for food preparation is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.

5-402.11

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Sliced deli meats and cheeses was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation. Date marks were provided during the time of inspection.

3-501.17

Equipment not in good repair or proper adjustment

Inspector notes: Refrigerator door gaskets were observed in poor repair on the refrigerator by the griddle and fryolator and the walk-in cooler. Refrigerator door gaskets shall be maintained in good repair.

4-501.11

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment must register employee certified in food safety with RIDOH Center for Food Protection.

2-102.12(A)

Jan 22, 2025

Re-Inspection

1 critical violation. 1 minor violation.

View 2 violations

Sewage backflow not prevented

Inspector notes: The sink used for food preparation is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.

5-402.11

Cutting surfaces scratched, scored, or no longer cleanable

Inspector notes: The cutting boards on both the prep units are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

4-501.12

Jan 7, 2025

Routine

2 critical violations. 1 minor violation. 1 corrected on site.

View 3 violations

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Pasta, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Pasta was observed at 46-48 degrees Fahrenheit. According to PIC pasta was cooked the prior night. Food items were voluntarily disposed of and proper cooling methods were discussed with PIC.

3-501.14

Sewage backflow not prevented

Inspector notes: The sink used for food preparation is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.

5-402.11

Cutting surfaces scratched, scored, or no longer cleanable

4-501.12

Frequently Asked Questions

When was Bristol House of Pizza last inspected?

The most recent health inspection at Bristol House of Pizza on file is from Feb 4, 2026. The public record contains three inspections in total.

What is the most common violation at Bristol House of Pizza?

Across the inspection record, sewage & waste water properly disposed has been cited three times, more than any other issue at Bristol House of Pizza.

How does Bristol House of Pizza compare to other restaurants in Bristol?

Bristol House of Pizza most recently scored 61 out of 100, which is lower than the Bristol average of 85.

Has Bristol House of Pizza's inspection record improved over time?

No. Recent inspections at Bristol House of Pizza have flagged more violations than earlier ones, ticking from about two per visit to around five more recently.

What does a medium risk rating mean?

A medium risk rating at Bristol House of Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Score: 67 — Medium Risk

Foglia

31 State St

Score: 82 — Low Risk

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