Landmark Medical Center
Last inspected: Dec 10, 2025
90
Score
Landmark Medical Center in Woonsocket, RI, has a record of four inspections, with the most recent assessment on December 10, 2025, resulting in a low-risk designation. The latest inspection identified two minor violations regarding the design and maintenance of food contact surfaces and physical facility cleanliness. The facility has consistently maintained a low-risk status throughout its inspection history.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 10, 2025
Routine
2 minor violations.
View 2 violations
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair. Gaskets must be maintained in good repair.
4-501.11
Physical facilities not in good repair
Inspector notes: The grout in the kitchen by the steamer and the tilt skillet, and in the storage area is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
90
Apr 22, 2025
Routine
3 minor violations.
View 3 violations
Physical facilities not in good repair
Inspector notes: The ceiling tiles above the dish machine on the clean side is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair on the 3-door cafeteria line and the 2-door true glass cafeteria refrigerator. Refrigerator door gaskets shall be maintained in good repair.
4-501.11
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: The floor tiles in the cafeteria stock room were observed to have low grout and cracked tiles are in poor repair. The physical facilities must be maintained in good repair.
6-101.11
86
Nov 6, 2024
Routine
2 major violations. 3 minor violations. 2 corrected on site.
View 5 violations
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview of pasta was placed hot in the refrigerator in containers greater than four inches deep.
3-501.15
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Sliced cheese was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The cutting boards in the kitchen are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.12
Physical facilities not in good repair
Inspector notes: The floor by the service line is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
Unnecessary items or litter present on premises
Inspector notes: The storage room floor has an accumulation of soil residue, pest droppings, and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.114
70
Dec 6, 2023
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
View 5 violations
Hot or cold food held at improper temperature
Inspector notes: Ambient temperature was observed held at 45 degrees Fahrenheit. Product in this unit observed at 45 degrees F. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. TCS foods were moved to a properly functioning units. Service call placed and unit is not to be used for TCS foods until properly functioning at/below 41 degrees F.
3-501.16(A)
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener, knives) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Equipment or utensils not clean
(corrected on site)
Inspector notes: The non-food contact surfaces of the mixer had an accumulation of dried food residue.
4-601.11(B)
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: The ceiling in the pot room is lacking a tile. Ceiling tile must be installed.
6-101.11
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: The floor in the kitchen area is in poor repair. There are cracked tiles and the grout has receded below tile level. The physical facilities must be maintained in good repair.
6-101.11
67
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