401 Pizza and More
Last inspected: Aug 28, 2025
67
Score
401 Pizza and More has been inspected four times since 2023. The most recent visit was on Aug 28, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
Looking across the full record, “food & non-food contact surfaces cleanable” is the recurring theme, flagged three times.
401 Pizza and More's latest score of 67 falls below the Woonsocket average of 89. The record is unremarkable in either direction.
4
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Aug 28, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
View 5 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Empanadas were observed held at 111 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Empanadas were voluntarily disposed of. Water added to hot hold unit, and temperature turned higher.
3-501.16(A)
No soap available at handwashing sink
(corrected on site)
Inspector notes: Soap was not available at the hand-washing sink in the kitchen. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
6-301.11
Adequate ventilation & lighting; designated areas used
Inspector notes: The hood system was observed with an excess of debris. Hoods systems must be maintained.
4-204.11
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The door to the kitchen toilet room is not self-closing. Toilet rooms that open to areas of food preparation must be self-closing.
6-202.14
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair on the two door low boy. The top of the pizza prep unit was observed in poor repair. Equipment must be maintained in good repair.
4-501.11
67
Jul 1, 2024
Routine
1 major violation. 4 minor violations. 2 corrected on site.
View 5 violations
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener, slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Can opener and slicer were cleaned and sanitized at the time of inspection.
4-601.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair.
4-501.11
Floors, walls, or ceilings not easily cleanable
Inspector notes: The (ceiling) in the (kitchen) area is in poor repair. The physical facilities must be maintained in good repair.
6-201.11
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The cutting boards in the (kitchen) are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.12
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Utensils were observed stored in stagnant water between uses.
3-304.12
74
May 2, 2023
Re-Inspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Time used as public health control not properly documented
Inspector notes: Establishment is using Time as a Public Health Control without RIDOH approval. PIC said a letter asking for approval was written.
3-501.19
Food-contact surface not smooth, sealed, or easily cleanable
Inspector notes: The design of the slicer has gaps between pieces of metal and exposed hardware, impacting its ability to be cleaned and sanitized. Slicer was taken permanently out of service and must be removed from the establishment.
4-202.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the blender bases have an accumulation of food residue, and other debris.
4-602.13
Ventilation system not cleaned properly
Inspector notes: Panels beneath the hood have an accumulation of soil residue, dust and grease.
6-501.14
70
Apr 13, 2023
Routine
4 critical violations. 10 major violations. 13 minor violations.
View 27 violations
Employees not reporting illness or health conditions
2-201.11
Equipment material allows contamination or unsafe migration
4-101.11
Time used as public health control not properly documented
3-501.19
Food properly labeled; original container
4-501.114
Person in charge lacks food safety knowledge
2-102.11
No written procedures for vomiting or diarrheal events
2-501.11
No hand drying provision at handwashing sink
6-301.12
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Equipment or utensils not clean
4-601.11(A)
Ready-to-eat food not date marked
3-501.17
Improper cooling methods used
3-501.15
Evidence of pests or pest control inadequate
6-501.111
Plumbing installed; proper backflow devices
4-903.12
Cleaned equipment or utensils stored improperly
4-903.11(A)
Unnecessary items or litter present on premises
6-501.114
Mops not properly air-dried after use
6-501.16
Physical facilities not in good repair
6-501.11
Food storage containers not labeled with contents
3-302.12
Ventilation system not cleaned properly
6-501.14
Food stored improperly or exposed to contamination
3-305.11
Wiping cloths used or stored improperly
3-304.14
Ventilation system not cleaned properly
6-501.14
Physical facilities installed, maintained, & clean
6-305.11
Equipment not in good repair or proper adjustment
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Adequate handwashing sinks properly supplied and accessible
5-203.13
Physical facilities not cleaned at required frequency
6-501.12
11
Frequently Asked Questions
When was 401 Pizza and More last inspected?
The most recent health inspection at 401 Pizza and More on file is from Aug 28, 2025. The public record contains four inspections in total.
What is the most common violation at 401 Pizza and More?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited three times, more than any other issue at 401 Pizza and More.
How does 401 Pizza and More compare to other restaurants in Woonsocket?
401 Pizza and More most recently scored 67 out of 100, which is lower than the Woonsocket average of 89.
Has 401 Pizza and More's inspection record improved over time?
Results have been roughly steady. Inspections at 401 Pizza and More have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at 401 Pizza and More means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is 401 Pizza and More inspected?
Based on the inspection history on file, 401 Pizza and More is inspected around two times per year on average.
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