Ladder133 Kitchen and Social

133 Douglas Ave, Providence, RI 02908

American

License: Caterer or Commissary

Last inspected: Jun 18, 2024

100

Score

Low Risk

The inspection history at Ladder133 Kitchen and Social is still short, with only two visits logged. Inspectors last stopped by on Jun 18, 2024. Low risk means the most recent visit produced few or no significant findings.

Things are looking better: the most recent inspection turned up zero violations, compared to eight violations previously.

When inspectors have written things up, food-contact surfaces has been the most frequent reason, cited one time.

The city-wide average for Providence sits at 80, putting Ladder133 Kitchen and Social on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 18, 2024

Re-Inspection

No violations found.

100

Jun 5, 2024

Routine

2 critical violations. 2 major violations. 4 minor violations. 2 corrected on site.

View 8 violations

Food-contact surfaces: cleaned and sanitized

Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher(bar area) was (0) parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm.

4-501.114

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Chicken wings was observed held at (50) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.PIC voluntarily disposed of food product.

3-501.16(A)

Improper cooling methods used

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview of (PIC), (chicken wings) was placed hot in the refrigerator in containers greater than four inches deep.PIC informed of proper cooling procedures.

3-501.15

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (can opener) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

4-601.11(A)

Physical facilities not in good repair

Inspector notes: The ceilings in the (kitchen and basement) area is in poor repair. observed leak in basement ceiling and water damage and paint chipping kitchen ceiling The physical facilities must be maintained in good repair.

6-501.11

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the (back restroom area), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

In-use utensils stored improperly between uses

Inspector notes: Bowls are being used as scoops in containers of dry ingredients. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.

3-304.12

Unnecessary items or litter present on premises

Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.

6-501.114

Frequently Asked Questions

When was Ladder133 Kitchen and Social last inspected?

The most recent health inspection at Ladder133 Kitchen and Social on file is from Jun 18, 2024. The public record contains two inspections in total.

What is the most common violation at Ladder133 Kitchen and Social?

Across the inspection record, food-contact surfaces has been cited one time, more than any other issue at Ladder133 Kitchen and Social.

How does Ladder133 Kitchen and Social compare to other restaurants in Providence?

Ladder133 Kitchen and Social most recently scored 100 out of 100, which is higher than the Providence average of 80.

Has Ladder133 Kitchen and Social's inspection record improved over time?

Yes. Recent inspections at Ladder133 Kitchen and Social have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about eight previously.

What does a low risk rating mean?

A low risk rating at Ladder133 Kitchen and Social means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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