Kentucky Fried Chicken

305 Quaker Lane, West Warwick, RI 02893
American
License: Seats - Less than 50
Last inspected: Jun 23, 2025
100
Score
Low Risk

The health department has logged three inspections at Kentucky Fried Chicken, the earliest from 2023. The most recent visit was on Jun 23, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around zero violations each.

Restaurants in West Warwick average 88, so Kentucky Fried Chicken is doing better than most peers. The file should reassure diners considering a visit.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 23, 2025
Routine
No violations found.
100
Jul 3, 2024
Reinspection for Opening
No violations found.
100
Sep 12, 2023
Routine
1 major violation.
View 1 violation
No hand drying provision at handwashing sink
Inspector notes: At the time of inspection, the hand dryer in the men's bathroom was observed to not be working. Paper towels to be supplied until unit is operating properly.
6-301.12
90

Frequently Asked Questions

When was Kentucky Fried Chicken last inspected?

The most recent health inspection at Kentucky Fried Chicken on file is from Jun 23, 2025. The public record contains three inspections in total.

How does Kentucky Fried Chicken compare to other restaurants in West Warwick?

Kentucky Fried Chicken most recently scored 100 out of 100, which is higher than the West Warwick average of 88.

Has Kentucky Fried Chicken's inspection record improved over time?

Results have been roughly steady. Inspections at Kentucky Fried Chicken have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kentucky Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kentucky Fried Chicken inspected?

Based on the inspection history on file, Kentucky Fried Chicken is inspected around two times per year on average.