Ua Warwick Ri

300 Quaker Lane, Warwick, RI 02886
Healthcare Facility
License: Seats - 50 or More
Last inspected: Jul 30, 2025
61
Score
Medium Risk

The health department has logged three inspections at Ua Warwick Ri, the earliest from 2025. Ua Warwick Ri was last inspected on Jul 30, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly one violation before.

Restaurants in Warwick average 86, so Ua Warwick Ri trails the local norm. On the whole, the file is mixed but not concerning.

3
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Jul 30, 2025
Routine
1 critical violation. 3 major violations. 1 minor violation. 3 corrected on site.
View 5 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Pizza was observed held at (119-120) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. -Per interview of staff, pizza was held in the hot holding unit for less than 1 hour. Staff elected to voluntarily dispose of the pizza during this inspection. -The holding temperature for hot holding unit was observed programmed at 120 degrees Fahrenheit. Staff adjusted the temperature to 135 degrees Fahrenheit during this inspection.
3-501.16(A)
Equipment or utensils not clean (corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener) observed with food debris. The food contact surfaces of equipment must be clean to sight and touch. Staff washed, rinsed, and sanitized the can opener during this inspection.
4-601.11(A)
Person in charge not present
Inspector notes: An allergen statement is lacking on the menu. An allergen statement shall be visible for customers to notify servers of any food allergies they may have.
2-101.11
Food label missing or inaccurate
Inspector notes: Cotton Candy packaged in the food establishment are lacking the business address on the labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
In-use utensils stored improperly between uses (corrected on site)
Inspector notes: The ice scoop is stored on an unclean surface (top of the ice machine) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location. -Staff washed, rinsed, and sanitized the ice scoop during this inspection.
3-304.12
61
Mar 3, 2025
Reinspection for Opening
No violations found.
100
Feb 27, 2025
Opening
1 major violation. 1 minor violation.
View 2 violations
Food thermometer not available or accessible
Inspector notes: Thermometers are lacking in all the refrigeration unit(s). Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.
4-302.12
Garbage & refuse properly disposed: facilities maintained
Inspector notes: Establishment lacking the dumpster outside. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.110
86

Frequently Asked Questions

When was Ua Warwick Ri last inspected?

The most recent health inspection at Ua Warwick Ri on file is from Jul 30, 2025. The public record contains three inspections in total.

How does Ua Warwick Ri compare to other restaurants in Warwick?

Ua Warwick Ri most recently scored 61 out of 100, which is lower than the Warwick average of 86.

Has Ua Warwick Ri's inspection record improved over time?

No. Recent inspections at Ua Warwick Ri have averaged around five violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Ua Warwick Ri means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.