Kent County Memorial Hospital
Last inspected: Oct 22, 2025
100
Score
Going back to 2024, Kent County Memorial Hospital has five inspections in the public record. Kent County Memorial Hospital was last inspected on Oct 22, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about six violations before that.
The most common issue across all inspections has been “food properly labeled”, showing up three times.
That puts the facility ahead of the local pack: the average Warwick restaurant scores 86. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 22, 2025
Re-Inspection
No violations found.
100
Oct 8, 2025
Routine
2 critical violations. 2 major violations. 2 minor violations. 3 corrected on site.
View 6 violations
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener, slicer, knives, tongs) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC washed, rinsed and sanitized can opener, slicer, tongs, and knives at time of inspection.
4-602.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: (Chix salad, tuna salad, breaded chicken, and boiled eggs) were observed held at (48-50) degrees Fahrenheit at the salad bar self service area. The ambient was observed at 40 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per interview of staff TCS foods were placed at self-service salad bar less than 2 hours prior to this inspection. Proper cold holding of TCS foods reviewed. Staff moved TCS foods to W/I cooler to rapidly cool during this inspection. -Inspector suggested storing the foods in a deeper pan rather than the shallow pans.
3-501.16(A)
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. (Potato salad) was observed at 45-46 degrees Fahrenheit (still cooling) and covered with a plastic wrap in W/I cooler. Proper cooling methods reviewed. -Staff removed the plastic wrap to allow for rapid cooling during this inspection.
3-501.15
Food label missing or inaccurate
Inspector notes: Pastries packaged in the food establishment at the cafeteria side are lacking adequate label. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients (including allergens), the quantity of the contents, and the business name/address.
3-602.11
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the loading dock, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Physical facilities not cleaned at required frequency
Inspector notes: A few old droppings were observed in the function room. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
55
Oct 16, 2024
Routine
2 major violations. 4 minor violations. 3 corrected on site.
View 6 violations
Food label missing or inaccurate
(corrected on site)
Inspector notes: Several foods packaged in the food establishment are lacking adequate labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients (including allergens), the quantity of the contents, and the business name/address.
3-602.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of biofilm. PIC voluntarily disposed of ice at time of inspection. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Food contaminated by miscellaneous source
(corrected on site)
Inspector notes: Several containers of food were stored on top of other exposed food product. Inspector determined that there was no adulteration at time of inspection. PIC removed containers off of food product. Food must be protected from miscellaneous sources of contamination.
3-307.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces were observed with an accumulation of debris: 1) The hood vents on the cook line had grease 2) The vent above a prep line had dust 3) The back ledges of the flip top prep units had food debris 4) The fan cover in the sliding door refrigeration unit had dust 5) The shelving in the front area of the walk-in freezer had an accumulation of ice
4-602.13
Sewage & waste water properly disposed
Inspector notes: The condensate from a refrigeration unit is draining into a container. Condensate drainage and other non-sewage liquids must drain into a drain.
5-403.12
Physical facilities not cleaned at required frequency
Inspector notes: The ceiling in the ware-washing area has an accumulation of dust. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
67
Feb 20, 2024
Re-Inspection
No violations found.
100
Jan 31, 2024
Routine
1 critical violation. 3 major violations. 3 minor violations. 3 corrected on site.
View 7 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Liquid eggs and eggs were observed held at 48-52 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food was voluntarily disposed of.
3-501.16(A)
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of the slicer were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Slicer was taken apart and sanitized.
4-601.11(A)
Food label missing or inaccurate
Inspector notes: Various foods packaged in the food establishment are lacking all required information on the labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Person in charge lacks food safety knowledge
(corrected on site)
Inspector notes: An allergy statement is lacking in the upstairs cafe.
2-102.11
Physical facilities not cleaned at required frequency
Inspector notes: -The vents in throughout the facility was observed with an accumulation of dust. -The walk-in ceiling and walls were observed with an accumulation of dust and debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Equipment not in good repair or proper adjustment
Inspector notes: The reach-in unit on the serving line was observed unable to hold food at an adequate temperature.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the following have an accumulation of debris: -Vent in the sliding door refrigerator with dust and debris. -Shelving in the produce walk-in was observed with bio-film. -Fan cover in milk walk-in was observed with bio-film and dust. -The non-food contact of the ice machine was observed with bio-film.
4-602.13
55
Frequently Asked Questions
When was Kent County Memorial Hospital last inspected?
The most recent health inspection at Kent County Memorial Hospital on file is from Oct 22, 2025. The public record contains five inspections in total.
What is the most common violation at Kent County Memorial Hospital?
Across the inspection record, “food properly labeled” has been cited three times, more than any other issue at Kent County Memorial Hospital.
How does Kent County Memorial Hospital compare to other restaurants in Warwick?
Kent County Memorial Hospital most recently scored 100 out of 100, which is higher than the Warwick average of 86.
Has Kent County Memorial Hospital's inspection record improved over time?
Yes. Recent inspections at Kent County Memorial Hospital have averaged around zero violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Kent County Memorial Hospital means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kent County Memorial Hospital inspected?
Based on the inspection history on file, Kent County Memorial Hospital is inspected around three times per year on average.
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