Aramark at Community College of Ri
Last inspected: Feb 11, 2025
58
Score
The inspection history at Aramark at Community College of Ri is still short, with only two visits logged. Inspectors last stopped by on Feb 11, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
When inspectors have written things up, “warewashing facilities” has been the most frequent reason, cited two times.
Restaurants in Warwick average 86, so Aramark at Community College of Ri trails the local norm. The record is unremarkable in either direction.
2
Inspections
0
Critical latest
4
Major latest
3
Minor latest
Inspection History
Feb 11, 2025
Routine
4 major violations. 3 minor violations. 2 corrected on site.
View 7 violations
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine at the kitchen.
4-204.115
Food label missing or inaccurate
Inspector notes: Soups in the self-service area are lacking a list of ingredients for the foods. Foods in the self-service area must be labeled with the common name of the food, a list of ingredients, and major food allergen.
3-602.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener, slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. -Staff washed, rinsed, and sanitized the can opener and slicer during this inspection.
4-601.11(A)
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Chicken stock, vegetable stock, and potato soup were placed hot in the walk-in cooler covered with a plastic wrap and a lid over it. -Chicken stock observed at 49 degrees Fahrenheit, vegetable stock observed at 79 degrees Fahrenheit, and potato soup observed at 57 degrees Fahrenheit. -Per PIC, vegetable soup was cooled down 1 hour prior to this inspection. Proper cooling methods reviewed. -Staff removed the lid and plastic wrap from the containers to allow for rapid cooling in the walk-in cooler. The vegetable soup was moved to the walk-in freezer to allow for rapid cooling. -Vegetable soup was observed at 64 degrees Fahrenheit 30 minutes after the initial observation. -Establishment shall keep a cooling log for foods in the cooling process. -Cooling log must be maintained for 1 week and emailed to inspector. -Cooling log provided to establishment at the time of this inspection.
3-501.15
Dead or trapped pests not removed promptly
Inspector notes: The presence of droppings is not controlled as evidenced by droppings observed underneath/behind kitchen equipment and underneath shelving in the dry storage area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. -Establishment must sweep all areas observed with droppings and monitor for activity. If droppings observed after cleaning, establishment must get pest control to do a full assessment/evaluation of the facility.
6-501.112
Equipment not in good repair or proper adjustment
Inspector notes: Some light bulbs in the kitchen area were not in good repair. Bulbs shall be replaced.
4-501.11
Physical facilities not in good repair
Inspector notes: The coating of the ceiling in the storage area is in poor repair. Coating observed peeling at the time of this inspection. The physical facilities must be maintained in good repair.
6-501.11
58
Nov 21, 2023
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Backflow prevention air gap not adequate
Inspector notes: The pre-flush spray hose at the 3-bay sink is hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.
5-202.13
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine.
4-204.115
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the sanitizing solution for the 3-bay sink.
4-302.14
Physical facilities not cleaned at required frequency
Inspector notes: The floors in the dry storage area has an accumulation of rodent droppings.
6-501.12
Food storage containers not labeled with contents
Inspector notes: Working containers of various dry ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Equipment not in good repair or proper adjustment
Inspector notes: The following equipment was observed in poor repair: -The hot hold steam units were being used as ice baths for cold holding foods. -All cold drawer units were observed non functional. -The 3 door reach-in in the downstairs kitchen was observed non functional. Equipment shall be maintained in good repair.
4-501.11
61
Frequently Asked Questions
When was Aramark at Community College of Ri last inspected?
The most recent health inspection at Aramark at Community College of Ri on file is from Feb 11, 2025. The public record contains two inspections in total.
What is the most common violation at Aramark at Community College of Ri?
Across the inspection record, “warewashing facilities” has been cited two times, more than any other issue at Aramark at Community College of Ri.
How does Aramark at Community College of Ri compare to other restaurants in Warwick?
Aramark at Community College of Ri most recently scored 58 out of 100, which is lower than the Warwick average of 86.
Has Aramark at Community College of Ri's inspection record improved over time?
Results have been roughly steady. Inspections at Aramark at Community College of Ri have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Aramark at Community College of Ri means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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