Kaloo Market Iinc
Last inspected: Nov 10, 2025
78
Score
Going back to 2024, Kaloo Market Iinc has five inspections in the public record. The most recent report on file is from Nov 10, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.
The most common issue across all inspections has been “physical facilities installed, maintained, & clean”, showing up three times.
By comparison, the average Warwick facility scores 86, putting Kaloo Market Iinc on the weaker side. Overall, the inspection record reads well.
5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 10, 2025
Re-Inspection
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Liquid eggs and bread (food prep area display case) were observed marked with a date that exceeded the 7-day limit for TCS foods. Staff voluntarily disposed of items.
3-501.18
Floor and wall junctures not properly coved or sealed
Inspector notes: The (floor) in the (meat) area is in poor repair. The physical facilities must be maintained in good repair. Per interview PIC floors are in process of being replaced.
6-201.13
Physical facilities not cleaned at required frequency
Inspector notes: The following areas: -underneath equipment in back ware-washing - floors and shelving (other debris) in back storage - under/behind equipment and floors in prepared food area - shelves in aisles (food debris) - under the front of meat display case (other debris) has an accumulation of food debris, other debris and droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
78
Oct 27, 2025
Re-Inspection
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Backflow prevention air gap not adequate
Inspector notes: The pre-flush spray hose at the (3-bay sink) is hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.
5-202.13
Evidence of pests or pest control inadequate
Inspector notes: The presence of (pest) is not controlled as evidenced by droppings observed in dry storage area and prepared foods area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment must contact a licensed pest control service to conduct a full assessment/evaluation of facility. Pest control service must provide a plan of action detailing treatment plans and a target date to eliminate pests. Plan of action must be emailed to inspector before the re-inspection date. Per interview of PIC pest control is due to service establishment this week (10/27/2025).
6-501.111
Floor and wall junctures not properly coved or sealed
Inspector notes: The (floors) in the (meat) area is in poor repair. The physical facilities must be maintained in good repair. Per interview PIC floors are in process of being replaced.
6-201.13
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the following: -back ware-washing area -back storage area -prepared foods area -front staff/storage room Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Physical facilities not cleaned at required frequency
Inspector notes: olation of Code: 6-501.12 The back dry storage room, floors in the W/I cooler, and prepared foods area have an accumulation of soil residue, food debris, and droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
67
Oct 8, 2025
Environmental Complaint
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Backflow prevention air gap not adequate
Inspector notes: The pre-flush spray hose at the (3-bay sink) is hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.
5-202.13
Evidence of pests or pest control inadequate
Inspector notes: The presence of (pest) is not controlled as evidenced by droppings observed in dry storage area and prepared foods area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment must contact a licensed pest control service to conduct a full assessment/evaluation of facility. Pest control service must provide a plan of action detailing treatment plans and a target date to eliminate pests. Plan of action must be emailed to inspector before the re-inspection date.
6-501.111
Food label missing or inaccurate
Inspector notes: Crispy cookies packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Floor and wall junctures not properly coved or sealed
Inspector notes: The (floors) in the (meat) area is in poor repair. The physical facilities must be maintained in good repair. Per interview PIC floors are in process of being replaced.
6-201.13
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the following: -back ware-washing area -back storage area -prepared foods area -front staff/storage room Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Physical facilities not cleaned at required frequency
Inspector notes: The back dry storage room, floors in the W/I cooler, and prepared foods area have an accumulation of soil residue, food debris, and droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
61
May 22, 2024
Re-Inspection
3 major violations.
View 3 violations
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: The hand-washing sink in the kitchen was blocked by a chest freezer. A hand-washing sink shall be accessible at all times for employee use.
5-205.11
Ready-to-eat food not date marked
Inspector notes: Several foods in a display case were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Food label missing or inaccurate
Inspector notes: Several foods packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
74
May 8, 2024
Routine
1 critical violation. 4 major violations. 1 minor violation. 1 corrected on site.
View 6 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as raw chicken) were observed stored above ready-to-eat foods (such as tomatoes) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (can opener and meat cleaver) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Ready-to-eat food not date marked
Inspector notes: Hummus and other prepared foods were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Food label missing or inaccurate
Inspector notes: Several foods (such as dry ingredients) packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: The hand-washing sink in the prep and ware-washing area was blocked by a chest freezer and boxes of food. A hand-washing sink shall be accessible at all times for employee use.
5-205.11
In-use utensils stored improperly between uses
Inspector notes: The following utensils were observed improperly stored: 1) Scoops were stored in dry ingredients with the handle in direct contact with food 2) A scoop meant for consumer use was stored on unclean surfaces of storage rack
3-304.12
55
Frequently Asked Questions
When was Kaloo Market Iinc last inspected?
The most recent health inspection at Kaloo Market Iinc on file is from Nov 10, 2025. The public record contains five inspections in total.
What is the most common violation at Kaloo Market Iinc?
Across the inspection record, “physical facilities installed, maintained, & clean” has been cited three times, more than any other issue at Kaloo Market Iinc.
How does Kaloo Market Iinc compare to other restaurants in Warwick?
Kaloo Market Iinc most recently scored 78 out of 100, which is lower than the Warwick average of 86.
Has Kaloo Market Iinc's inspection record improved over time?
Yes. Recent inspections at Kaloo Market Iinc have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Kaloo Market Iinc means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kaloo Market Iinc inspected?
Based on the inspection history on file, Kaloo Market Iinc is inspected around three times per year on average.
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