Jesses Ny System

2338 Plainfield Pike, Johnston, RI 02919
American
License: Seats - Less than 50
Last inspected: Apr 14, 2026
67
Score
Medium Risk

Public records currently show only two inspections for Jesses Ny System. The newest entry in the record is dated Apr 14, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The last inspection found seven violations, up from five the time before.

When inspectors have written things up, physical facilities installed, maintained, & clean has been the most frequent reason, cited two times.

Restaurants in Johnston average 77, so Jesses Ny System trails the local norm. The full record sits in fairly typical territory for a working restaurant.

2
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Apr 14, 2026
Routine
1 major violation. 6 minor violations. 1 corrected on site.
View 7 violations
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (can opener, slicer, knives) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Adequate handwashing sinks properly supplied and accessible (corrected on site)
Inspector notes: Sponge were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.
6-301.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the (front entrance ), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the ( ) area.
4-903.11(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces of the have an accumulation debris: -all refrigeration units interior and exterior -prep unit shelves -food storage shelves -exterior of mixer -equipment grill top shelves -sinks -doors throughout establishment Non food contact surfaces must be cleaned as often as necessary to keep them clean.
4-602.13
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The dumpster outside is located on (soil and rocks). The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.11
67
Apr 18, 2024
Routine
2 major violations. 3 minor violations.
View 5 violations
Ready-to-eat food not date marked
Inspector notes: Various food product was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Thermometers provided & accurate
Inspector notes: Thermometers are lacking in the all refrigeration unit(s). Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.
4-203.12
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the back outside area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the food storage shelves, all refrigeration coolers, prep counters, and mixer cover have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
70

Frequently Asked Questions

When was Jesses Ny System last inspected?

The most recent health inspection at Jesses Ny System on file is from Apr 14, 2026. The public record contains two inspections in total.

What is the most common violation at Jesses Ny System?

Across the inspection record, physical facilities installed, maintained, & clean has been cited two times, more than any other issue at Jesses Ny System.

How does Jesses Ny System compare to other restaurants in Johnston?

Jesses Ny System most recently scored 67 out of 100, which is lower than the Johnston average of 77.

Has Jesses Ny System's inspection record improved over time?

No. Recent inspections at Jesses Ny System have flagged more violations than earlier ones, ticking from about five per visit to around seven more recently.

What does a medium risk rating mean?

A medium risk rating at Jesses Ny System means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.