Alpine Country Club
Last inspected: Jun 18, 2025
100
Score
Going back to 2025, Alpine Country Club has six inspections in the public record. Inspectors last stopped by on Jun 18, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been moving in the right direction: seven violations last time, two this time.
Across the inspection history, physical facilities installed, maintained, & clean is the issue that surfaces most often, recorded five times.
Alpine Country Club's latest score of 100 sits above the Cranston average of 88. Overall, the inspection record reads well.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 18, 2025
Re-Inspection
No violations found.
100
May 8, 2025
Re-Inspection
2 minor violations.
View 2 violations
Outer openings not protected against pests
Inspector notes: The wooden screen door, located in the kitchen, is not tight-fitting. A gap in the the bottom of the door and concrete was observed. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Physical facilities not cleaned at required frequency
Inspector notes: The floors in various areas of the facility have a small accumulation of old rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean. All areas to be cleaned, sanitized, and monitored.
6-501.12
90
Apr 24, 2025
Re-Inspection
1 major violation. 3 minor violations.
View 4 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by new droppings and observed dead rodents. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Dead or trapped pests not removed promptly
Inspector notes: A dead rodent was observed in the bar area towards the entrance. Dead rodents shall be removed from premises.
6-501.112
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The nonfood contact surfaces of the shelving near the cutting boards and "Easter dishes" was observed with a small amount of rodent droppings. Areas and equipment to be washed, rinsed, and sanitized.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors in the closet in the kitchen, under equipment/3-bay sink in the back bar area, and behind tables/equipment in the front bar area has an accumulation of rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
78
Apr 10, 2025
Re-Inspection
1 critical violation. 1 major violation. 4 minor violations. 1 corrected on site.
View 6 violations
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Bags of food (Coffee and "lady fingers") were observed adulterated. PIC disposed of food.
3-101.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by adulterated product, new droppings, and other rodent activity. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the kitchen and walk way is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors. Per GM, doors have been ordered and will be installed within 2 weeks.
6-202.15
Dead or trapped pests not removed promptly
Inspector notes: Two dead rodents were observed at the time of inspection. Dead pests shall be removed from the premises.
6-501.112
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the shelving and pipes in the basement have an accumulation of rodent droppings.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floor in the basement area, kitchen closet and banquet bar area has a large accumulation of rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
64
Mar 27, 2025
Re-Inspection
1 critical violation. 3 major violations. 3 minor violations. 2 corrected on site.
View 7 violations
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: A large bag of sugar was observed with multiple droppings on top of it. Bag was disposed of.
3-101.11
Consumer advisory not provided for raw or undercooked food
Inspector notes: The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked.
3-603.11
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Several five gallon containers of soup/sauce were placed hot in the walk-in refrigerator in five gallon plastic containers greater than four inches deep. Per PIC soups/sauces were recently cooked(Withing one hour) and were removed from ice bath. (Ice bath was observed upon arrival.) Food was removed from ice bath too soon in the cooling process. Proper cooling methods reviewed with PIC. Cooling methods handout provided. All containers were placed back in ice bath or into shallow containers. PIC placed multiple ice wands in containers of food and created new ice bath.
3-501.15
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by live activity in the bar area, new droppings, and adulterated product. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment must follow ALL of pest control recommendations and perform thorough cleaning of establishment daily.
6-501.111
Physical facilities not cleaned at required frequency
Inspector notes: The floors in the bar area have an accumulation of soil residue, grease and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Dead or trapped pests not removed promptly
Inspector notes: A dead rodent was observed under the ice well in the bar area. Dead rodents to be removed from premises.
6-501.112
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
55
Mar 5, 2025
Routine
1 critical violation. 3 major violations. 5 minor violations. 2 corrected on site.
View 9 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Various food was observed held above 41 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per PIC, food was placed in unit at 11A.M. Food was temped at 12:45. Food was relocated to another unit to rapidly cool.
3-501.16(A)
Warewashing facilities; installed maintained, & used; test strips
Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machines.
4-204.115
Consumer advisory not provided for raw or undercooked food
Inspector notes: The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked. Per PIC, new menus will be printed.
3-603.11
Required records available; molluscan shellfish identification, parasite destruction
Inspector notes: The date when the last shellfish was used from the bag must be noted on the shellfish tag.
3-203.12
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH. Application emailed.
2-102.12(A)
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Cutting surfaces scratched, scored, or no longer cleanable
(corrected on site)
Inspector notes: The pizza cutting boards are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. Cutting boards taken out of service.
4-501.12
Equipment not in good repair or proper adjustment
Inspector notes: The 4-door lowboy unit on the cookline was unable to hold food at an adequate temperature. The unit was also observed to have torn gaskets. Unit to not be used until repaired/adjusted. Unit taken out of service.
4-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The ceilings/pipes throughout the kitchen have an accumulation of dust and debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
50
Frequently Asked Questions
When was Alpine Country Club last inspected?
The most recent health inspection at Alpine Country Club on file is from Jun 18, 2025. The public record contains six inspections in total.
What is the most common violation at Alpine Country Club?
Across the inspection record, physical facilities installed, maintained, & clean has been cited five times, more than any other issue at Alpine Country Club.
How does Alpine Country Club compare to other restaurants in Cranston?
Alpine Country Club most recently scored 100 out of 100, which is higher than the Cranston average of 88.
Has Alpine Country Club's inspection record improved over time?
Yes. Recent inspections at Alpine Country Club have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about seven previously.
What does a low risk rating mean?
A low risk rating at Alpine Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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