Jersey Mikes Subs
Last inspected: Feb 16, 2026
100
Score
Going back to 2023, Jersey Mikes Subs has seven inspections in the public record. Jersey Mikes Subs was last inspected on Feb 16, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The most common issue across all inspections has been “insects, rodents & animals not present”, showing up five times.
The city-wide average for Rumford sits at 88, putting Jersey Mikes Subs on the better side of that line. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 16, 2026
Re-Inspection
No violations found.
100
Feb 5, 2026
Environmental Complaint
1 major violation. 2 minor violations. 3 corrected on site.
View 3 violations
Evidence of pests or pest control inadequate
(corrected on site)
Inspector notes: The presence of pests is not controlled as evidenced by many crows observed in and around the dumpsters. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment cleaned all trash from around the dumpsters to remove attractants and harborage conditions.
6-501.111
Unnecessary items or litter present on premises
(corrected on site)
Inspector notes: A large amount of litter and trash observed in the dumpster area. Establishments and its premises shall be kept free of litter and trash to prevent harborage conditions. Establishment cleaned up dumpster area during inspection.
6-501.114
Garbage & refuse properly disposed: facilities maintained
(corrected on site)
Inspector notes: The refuse area observed with a large amount of trash and boxes overflowing the dumpsters and surrounding the dumpsters. Establishment had employees clean trash from around the dumpsters so that Waste Management could empty the dumpster. New dumpsters were delivered to the site during inspection. The new dumpsters were then filled with surrounding trash for pick-up tomorrow.
5-501.115
82
Dec 30, 2025
Routine
2 major violations. 3 minor violations. 1 corrected on site.
View 5 violations
Ready-to-eat food not date marked
Inspector notes: Some deli meat and cheese observed not marked with the date of preparation/slicing. All ready-to-eat time/temperature control for safety (TCS) foods prepared/sliced in the establishment and held for more than 24 hours must be marked with the date of preparation/slicing.
3-501.17
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Spray bottles used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
Outer openings not protected against pests
Inspector notes: The doors to the outside, located at the entrance, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The door to the restroom is not self-closing.
6-501.19
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The dumpster outside was observed with an excess of litter, trash, and cardboard. Refuse areas must be maintained. Corrective Action - Establishment is working to clean area of refuse. Establishment is calling Dumpster company for an additional pick up today. Establishment is to work to get daily dumpster service.
5-501.115
70
Feb 3, 2025
Re-Inspection
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (spatula, slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Outer openings not protected against pests
Inspector notes: The doors to the outside, located at the entrance, are not tight-fitting. Space observed at the bottom between the doors. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
86
Jan 22, 2025
Routine
1 critical violation. 3 major violations. 2 minor violations. 2 corrected on site.
View 6 violations
Hands not washed when required
Inspector notes: Employees were observed putting gloves on/changing gloves without washing their hands. Food employees must wash their hands before putting on gloves.
2-301.14
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (slicer, knives) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Ready-to-eat food not date marked
Inspector notes: Deli meats observed not marked with the date of opening/preparation. Ready-to-eat time/temperature control for safety (TCS) foods opened/sliced/prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: Food debris observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
Food storage containers not labeled with contents
(corrected on site)
Inspector notes: Working container of dry ingredient observed not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Outer openings not protected against pests
Inspector notes: The doors to the outside, located at the entrance, are not tight-fitting. Space observed between the doors at the bottom. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
58
Jan 9, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Food debris observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
Outer openings not protected against pests
Inspector notes: The doors to the outside, located at the store entrance (between the 2 doors), are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
86
Oct 23, 2023
Opening
1 critical violation. 1 minor violation.
View 2 violations
Sewage backflow not prevented
Inspector notes: The sinks used for food preparation and the 3-bay sink are lacking proper air gaps. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Outer openings not protected against pests
Inspector notes: The doors to the outside, located at the entrance, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
82
Frequently Asked Questions
When was Jersey Mikes Subs last inspected?
The most recent health inspection at Jersey Mikes Subs on file is from Feb 16, 2026. The public record contains seven inspections in total.
What is the most common violation at Jersey Mikes Subs?
Across the inspection record, “insects, rodents & animals not present” has been cited five times, more than any other issue at Jersey Mikes Subs.
How does Jersey Mikes Subs compare to other restaurants in Rumford?
Jersey Mikes Subs most recently scored 100 out of 100, which is higher than the Rumford average of 88.
Has Jersey Mikes Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Jersey Mikes Subs have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jersey Mikes Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jersey Mikes Subs inspected?
Based on the inspection history on file, Jersey Mikes Subs is inspected around three times per year on average.
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