Chipotle Mexican Restaurant
Last inspected: Apr 7, 2026
100
Score
Chipotle Mexican Restaurant appears in inspection records nine times, starting in 2023. The newest entry in the record is dated Apr 7, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
The pattern that stands out is “garbage & refuse properly disposed”, which has been cited four times.
Restaurants in Rumford average 88, so Chipotle Mexican Restaurant is doing better than most peers. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Re-Inspection
No violations found.
100
Mar 10, 2026
Re-Inspection
1 minor violation. 1 corrected on site.
View 1 violation
Garbage & refuse properly disposed: facilities maintained
(corrected on site)
Inspector notes: Food debris and bags of trash observed outside of the dumpster. Employee picked up trash and put it into dumpster during inspection.
5-501.115
95
Feb 16, 2026
Re-Inspection
1 minor violation. 1 corrected on site.
View 1 violation
Garbage & refuse properly disposed: facilities maintained
(corrected on site)
Inspector notes: Bag of trash observed on the ground beside the dumpster. Establishment had an employee clean up the trash and put it in the dumpster.
5-501.115
95
Feb 5, 2026
Environmental Complaint
1 major violation. 2 minor violations. 3 corrected on site.
View 3 violations
Evidence of pests or pest control inadequate
(corrected on site)
Inspector notes: The presence of pests is not controlled as evidenced by many crows observed in and around the dumpsters. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment cleaned all trash from around the dumpsters to remove attractants and harborage conditions.
6-501.111
Garbage & refuse properly disposed: facilities maintained
(corrected on site)
Inspector notes: The refuse area observed with a large amount of trash and boxes overflowing the dumpsters and surrounding the dumpsters. Establishment had employees clean trash from around the dumpsters so that Waste Management could empty the dumpster. New dumpsters were delivered to the site during inspection. The new dumpsters were then filled with surrounding trash for pick-up tomorrow.
5-501.115
Unnecessary items or litter present on premises
(corrected on site)
Inspector notes: A large amount of litter and trash observed in the dumpster area. Establishments and its premises shall be kept free of litter and trash to prevent harborage conditions. Establishment cleaned up dumpster area during inspection.
6-501.114
82
Dec 30, 2025
Environmental Complaint
1 minor violation.
View 1 violation
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The dumpster outside was observed with an excess of litter, trash, and cardboard. Refuse areas must be maintained. Corrective Action - Establishment is working to clean area of refuse. Establishment is calling Dumpster company for an additional pick up today. Establishment is to work to get daily dumpster service.
5-501.115
95
Dec 1, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Beans were observed held at 124- qnd 101- degrees Fahrenheit in hot hold units. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Beans were reheated to 177- and 193-degrees F during inspection.
3-501.16(A)
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (knife) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment has employees certified through an approved food safety management course. One employee must register with RIDOH Center for Food Protection as the Certified Food Safety Manager. Application provided.
2-102.12(A)
74
Dec 3, 2024
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Steak was observed held at 113 degrees Fahrenheit at the service line. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Steak was reheated to above 165 degrees F and returned to hot hold unit during inspection.
3-501.16(A)
Outer openings not protected against pests
Inspector notes: The door to the outside, located in receiving, is not tight-fitting. Space observed at the bottom of the door (right side). Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gasket of the walk-in cooler observed in poor repair, split away from the door. Per interview of manager, establishment has a new gasket. Gasket is to be installed.
4-501.11
78
Nov 8, 2023
Routine
1 minor violation.
View 1 violation
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the receiving door (rear), is not tight-fitting. Small gaps observed on both sides (bottom). Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
95
Oct 5, 2023
Opening
1 minor violation.
View 1 violation
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the warewashing area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
95
Frequently Asked Questions
When was Chipotle Mexican Restaurant last inspected?
The most recent health inspection at Chipotle Mexican Restaurant on file is from Apr 7, 2026. The public record contains nine inspections in total.
What is the most common violation at Chipotle Mexican Restaurant?
Across the inspection record, “garbage & refuse properly disposed” has been cited four times, more than any other issue at Chipotle Mexican Restaurant.
How does Chipotle Mexican Restaurant compare to other restaurants in Rumford?
Chipotle Mexican Restaurant most recently scored 100 out of 100, which is higher than the Rumford average of 88.
Has Chipotle Mexican Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Chipotle Mexican Restaurant have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chipotle Mexican Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chipotle Mexican Restaurant inspected?
Based on the inspection history on file, Chipotle Mexican Restaurant is inspected around four times per year on average.
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