Jersey Mikes Subs

473 Putnam Pk, Greenville, RI 02828

American

License: Seats - Less than 50

Last inspected: Jan 22, 2025

Score

Medium Risk

Across the available record, Jersey Mikes Subs has three inspections on file, the first dated 2023. The most recent report on file is from Jan 22, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: results have stayed near four violations per visit.

When inspectors have written things up, proper cold holding temperatures has been the most frequent reason, cited two times.

That's lower than the typical Greenville restaurant, which scores around 78. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 22, 2025

Routine

1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.

View 4 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Sliced tomatoes were observed over stacked in the cold hold wells. The top tomatoes temped at 50 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC removed the top stack of tomatoes and placed in walk-in.

3-501.16(A)

Equipment or utensils not clean

Inspector notes: Food contact surfaces of equipment/utensils (tomato slicer and soda dispenser knobs) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC informed and washed/sanitized tomato slicer.

4-601.11(A)

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the cart, tomato slicer, soda machine, cabinet (internal) have an accumulation of dust, dirt, food residue, and other debris.

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: Inspector observed ceiling vents with dust buildup in the dining area and the floors throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Jul 29, 2024

Food Complaint

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Sliced tomatoes were observed held at 45- 51 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC moved to freezer.

3-501.16(A)

Equipment not in good repair or proper adjustment

Inspector notes: Walk-in freezer door gaskets were observed torn and in poor repair.

4-501.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the walk-in freezer has an accumulation of frost buildup.

4-602.13

Nov 15, 2023

Routine

2 major violations. 3 minor violations. 1 corrected on site.

View 5 violations

No soap available at handwashing sink

Inspector notes: One hand-washing sink in the kitchen/service area was lacking hand soap. Staff member was sent out to get soap during inspection.

6-301.11

Sanitizer test kit not available

Inspector notes: The facility is lacking test strips to measure the concentration of the quaternary ammonium sanitizing solution for the 3-bay sink.

4-302.14

Handwashing sign not posted

Inspector notes: Handwashing sinks were lacking appropriate signage.

6-301.14

Toilet facilities: properly constructed, supplied, & cleaned (corrected on site)

Inspector notes: Toilet in one of the restrooms was in need of cleaning. Staff cleaned restroom during inspection.

5-203.12

Physical facilities not in good repair

Inspector notes: The gaskets on the walk-in freezer are in poor repair. The physical facilities must be maintained in good repair.

6-501.11

Frequently Asked Questions

When was Jersey Mikes Subs last inspected?

The most recent health inspection at Jersey Mikes Subs on file is from Jan 22, 2025. The public record contains three inspections in total.

What is the most common violation at Jersey Mikes Subs?

Across the inspection record, proper cold holding temperatures has been cited two times, more than any other issue at Jersey Mikes Subs.

How does Jersey Mikes Subs compare to other restaurants in Greenville?

Jersey Mikes Subs most recently scored 70 out of 100, which is lower than the Greenville average of 78.

Has Jersey Mikes Subs's inspection record improved over time?

Results have been roughly steady. Recent inspections at Jersey Mikes Subs have produced about the same number of violations as earlier ones, holding around four per visit.

What does a medium risk rating mean?

A medium risk rating at Jersey Mikes Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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