Chipotle Mexican Grill No 4085

473 Putnam Pk, Greenville, RI 02828

Mexican / Latin

License: Seats - 50 or More

Last inspected: Sep 2, 2025

Score

Low Risk

Going back to 2024, Chipotle Mexican Grill No 4085 has three inspections in the public record. Chipotle Mexican Grill No 4085 was last inspected on Sep 2, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Compared to the prior visit, inspectors found more to write up: five violations versus three before.

The most common issue across all inspections has been non-food contact surfaces clean, showing up two times.

Chipotle Mexican Grill No 4085 scores about where you'd expect for a Greenville restaurant. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 2, 2025

Environmental Complaint

5 minor violations.

View 5 violations

Equipment or utensils not air-dried before storage

Inspector notes: Water observed in stacks of food containers in clean area. After cleaning and sanitizing, equipment and utensils must be air dried.

4-901.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the refrigerators, glove rack, carts, and shelves have an accumulation of dust, dirt, food residue, and other debris.

4-602.13

Unnecessary items or litter present on premises

Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the back area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.

6-501.114

Physical facilities not cleaned at required frequency

Inspector notes: The floors throughout the establishment including the walk in cooler have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.

2-102.12(A)

Jun 10, 2025

Environmental Complaint

1 critical violation. 3 minor violations. 2 corrected on site.

View 4 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Beef was observed held at 124 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Beef was reheated.

3-501.16(A)

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Scoop observed stored on an unclean surface (top of ingredient bin) between uses. Spoon observed stored between wall and rack at 3 bay sink. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.

3-304.12

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the refrigerators, ingredient bins, storage bins, knife rack, and some shelves have an accumulation of dust, dirt, food residue, and other debris.

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: The floor in the walk in cooler have an cumulation of trash and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

May 1, 2024

Routine

2 minor violations.

View 2 violations

Equipment not in good repair or proper adjustment

Inspector notes: Partition for handwashing sink located at the cookline area was in poor repair. Per PIC, work order is in place.

4-501.11

Garbage & refuse properly disposed; facilities maintained

Inspector notes: Refuse areas were observed with an accumulation of trash and litter. Area to be maintained clean and free of litter to prevent harborage conditions for pests.

5-501.115

Frequently Asked Questions

When was Chipotle Mexican Grill No 4085 last inspected?

The most recent health inspection at Chipotle Mexican Grill No 4085 on file is from Sep 2, 2025. The public record contains three inspections in total.

What is the most common violation at Chipotle Mexican Grill No 4085?

Across the inspection record, non-food contact surfaces clean has been cited two times, more than any other issue at Chipotle Mexican Grill No 4085.

How does Chipotle Mexican Grill No 4085 compare to other restaurants in Greenville?

Chipotle Mexican Grill No 4085 most recently scored 78 out of 100, which is about the same as the Greenville average of 78.

Has Chipotle Mexican Grill No 4085's inspection record improved over time?

No. Recent inspections at Chipotle Mexican Grill No 4085 have flagged more violations than earlier ones, ticking from about three per visit to around five more recently.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill No 4085 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Score: 70 — Medium Risk

Panera Bread

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Score: 90 — Low Risk

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