Jackys Galaxie Restaurant

Food Court, Tiverton, RI 02878

Chinese

License: Seats - Less than 50

Last inspected: Feb 16, 2026

Score

Medium Risk

Across the available record, Jackys Galaxie Restaurant has three inspections on file, the first dated 2023. The most recent visit was on Feb 16, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: results have stayed near four violations per visit.

The most common issue across all inspections has been food-contact surfaces, showing up two times.

Jackys Galaxie Restaurant's latest score of 67 falls below the Tiverton average of 84. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 16, 2026

Routine

2 critical violations. 2 minor violations. 2 corrected on site.

View 4 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Minced garlic and pooled eggs were observed held at 60-64 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Foods were assessed and placed into refrigeration to blast chill.

3-501.16(A)

Food-contact surfaces; cleaned & sanitized (corrected on site)

Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Establishment must sanitize all dishes in the 3 bay sink until unit is properly adjusted.

4-501.114

Equipment or utensils not clean

Inspector notes: The non-food contact surfaces of the exterior of ingredient bins, 3 bay sink and shelving near dish machine were observed with an accumulation of soil residue and white debris.

4-601.11(B)

Equipment not in good repair or proper adjustment

Inspector notes: Rice cooker handles were observed in poor repair.

4-501.11

Sep 10, 2024

Routine

1 critical violation. 3 minor violations. 2 corrected on site.

View 4 violations

Food-contact surfaces: cleaned and sanitized (corrected on site)

Inspector notes: The chlorine sanitizing cycle for the dishmachine was observed at 0 PPM CL. New container of chemical placed at time of inspection. Machine was primed and reading at proper concentration.

4-501.114

Sewage & waste water properly disposed

Inspector notes: Condensate from 3 door prep unit observed draining into pan. Condensate must be disposed of in proper manner.

5-403.12

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Cans are being used to scoop rice. PIC informed to cease practice.

3-304.12

Equipment not in good repair or proper adjustment

Inspector notes: Rice cooker handle observed in poor repair.

4-501.11

Jun 15, 2023

Routine

1 critical violation. 3 major violations. 2 corrected on site.

View 4 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw animal foods (such as raw shrimp) were observed ) thawing in 3 bay sink next to ready-to-eat noodles. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Staff moved the raw shrimp back to the walk-in cooler during this inspection.

3-302.11

Equipment or utensils not clean

Inspector notes: Staff failed to sanitize equipment and utensils after washing and rinsing them. After being cleaned, equipment and utensils must be sanitized in the 3-bay-sink or dishwasher. -Proper wash, rinse, and sanitize procedures reviewed.

4-601.11(A)

Handwashing done in improper location (corrected on site)

Inspector notes: An employee was observed washing their hands at the 3 bay sink and not using soap. Food employees shall clean their hands in a designated hand-washing sink and not in a food preparation, mop, or ware-washing sink. -Proper hand-washing reviewed.

2-301.15

Handwashing sink blocked, inaccessible, or used improperly

Inspector notes: The hand-washing sink in the front prep area was blocked by prep station. A hand-washing sink shall be accessible at all times for employee use.

5-205.11

Frequently Asked Questions

When was Jackys Galaxie Restaurant last inspected?

The most recent health inspection at Jackys Galaxie Restaurant on file is from Feb 16, 2026. The public record contains three inspections in total.

What is the most common violation at Jackys Galaxie Restaurant?

Across the inspection record, food-contact surfaces has been cited two times, more than any other issue at Jackys Galaxie Restaurant.

How does Jackys Galaxie Restaurant compare to other restaurants in Tiverton?

Jackys Galaxie Restaurant most recently scored 67 out of 100, which is lower than the Tiverton average of 84.

Has Jackys Galaxie Restaurant's inspection record improved over time?

Results have been roughly steady. Recent inspections at Jackys Galaxie Restaurant have produced about the same number of violations as earlier ones, holding around four per visit.

What does a medium risk rating mean?

A medium risk rating at Jackys Galaxie Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jackys Galaxie Restaurant inspected?

Based on the inspection history on file, Jackys Galaxie Restaurant is inspected roughly once per year on average.

Nearby Restaurants

100 North Brayton Road

Score: 74 — Medium Risk

Martin Luther King Community Center

100 N Brayton Rd

Score: 86 — Low Risk

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