Iggys Doughboys

889 Oakland Beach Avenue, Warwick, RI 02889

License: Seats - Less than 50

Last inspected: Aug 6, 2025

Score

Low Risk

Going back to 2023, Iggys Doughboys has three inspections in the public record. Inspectors last stopped by on Aug 6, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Across the inspection history, “approved thawing methods used” is the issue that surfaces most often, recorded two times.

Restaurants in Warwick average 86, so Iggys Doughboys is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 6, 2025

Routine

2 minor violations. 2 corrected on site.

View 2 violations

Employee eating, drinking, or using tobacco in food area (corrected on site)

Inspector notes: At the time of inspection, an employee's food and drink were observed on the cookline prep unit. An EMPLOYEE shall eat and drink only in designated areas where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection cannot result. The employee was made aware of proper eating/drinking in a food establishment, the food and beverage were removed, and the prep unit surface was cleaned/sanitized at the time of inspection.

2-401.11

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Scoop handles were observed being stored in containers of dry ingredients with the handles touching the food(s). Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. Scoops were adjusted at the time of inspection.

3-304.12

Jul 3, 2024

Routine

1 major violation. 3 minor violations. 4 corrected on site.

View 4 violations

Food thawed using improper method (corrected on site)

Inspector notes: At the time of inspection, Reduced Oxygen Packaged Lobster was observed to be thawing in the walk-in cooler in its intact packaging. REDUCED OXYGEN PACKAGED FISH that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration. Packages of lobster were sliced open at the time of inspection.

3-501.13

In-use utensils stored improperly between uses (corrected on site)

3-304.12

Equipment not in good repair or proper adjustment (corrected on site)

Inspector notes: A wire strainer in the kitchen area was not in good repair. Strainer was observed to be frayed with chipping coating on wire basket. Strainer was voluntarily disposed of at the time of inspection.

4-501.11

Food contaminated by miscellaneous source (corrected on site)

Inspector notes: At the time of inspection, an employees cell phone was observed placed on the cookline prep unit cutting board. Employee belongings are to be placed in a separate, protected location to prevent possible contamination of foods and/or food contact surfaces. Employee phone was removed at the time of inspection.

3-307.11

Jun 5, 2023

Routine

1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.

View 3 violations

Hot or cold food held at improper temperature

Inspector notes: Various foods in the prep unit on the main cook line were observed held at 42-45 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. All foods were switched out and placed in a colder unit. Inspector recommends switching to metal pans to allow the cold air to transfer to food better.

3-501.16(A)

Food thawed using improper method (corrected on site)

Inspector notes: ROP Lobster was observed thawing with the package still in tact. ROP seafood must be thawed with package not in tact or completely removed from package. Lobster was still partially frozen. Lobsters package was sliced open. PIC to hold a staff meeting to inform all staff of proper thawing techniques.

3-501.13

Sewage & waste water properly disposed

Inspector notes: A pipe in the basement was observed leaking onto the floor near food storage. Establishment to no longer store any food or food contact products near pipe is repaired.

5-403.12

Frequently Asked Questions

When was Iggys Doughboys last inspected?

The most recent health inspection at Iggys Doughboys on file is from Aug 6, 2025. The public record contains three inspections in total.

What is the most common violation at Iggys Doughboys?

Across the inspection record, “approved thawing methods used” has been cited two times, more than any other issue at Iggys Doughboys.

How does Iggys Doughboys compare to other restaurants in Warwick?

Iggys Doughboys most recently scored 90 out of 100, which is higher than the Warwick average of 86.

Has Iggys Doughboys' inspection record improved over time?

Results have been roughly steady. Inspections at Iggys Doughboys have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Iggys Doughboys means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Iggys Doughboys inspected?

Based on the inspection history on file, Iggys Doughboys is inspected roughly once per year on average.

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Score: 90 — Low Risk

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898 Oakland Beach Avenue

Score: 64 — Medium Risk

Light on the Bay

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Score: 95 — Low Risk

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