Iggys Boardwalk

885 Oakland Beach Rd, Warwick, RI 02889

License: Seats - 50 or More

Last inspected: Apr 8, 2026

Score

Low Risk

Across the available record, Iggys Boardwalk has five inspections on file, the first dated 2023. Iggys Boardwalk was last inspected on Apr 8, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

When inspectors have written things up, “consumer advisory provided for raw/undercooked food” has been the most frequent reason, cited two times.

Iggys Boardwalk's latest score of 90 sits above the Warwick average of 86. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Re-Inspection

1 major violation.

View 1 violation

Consumer advisory not provided for raw or undercooked food

Inspector notes: Not all foods served potentially raw or undercooked on the menu were marked with an asterisk. Per the PIC, new menus to be made will provide asterisks as needed. (At the time of re-inspection, PIC stated new menus currently in process for review and printing.)

3-603.11

Mar 23, 2026

Routine

2 critical violations. 1 major violation. 2 corrected on site.

View 3 violations

Food-contact surfaces; cleaned & sanitized (corrected on site)

Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Dish machine was observed not moving sanitizer liquid through the tubing. All equipment/utensils are to be sanitized properly at the 3-bay sink until unit is adjusted/repaired. Per the PIC, the kitchen high temp dish machine is to be used for bar equipment until serviced/repaired.

4-501.114

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Garlic butters were observed held in refrigeration beyond 7 days from the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be held no longer than 7 days from the marked date of preparation unless frozen. Garlic butters were voluntarily disposed of at the time of inspection.

3-501.18

Consumer advisory not provided for raw or undercooked food

Inspector notes: Not all foods served potentially raw or undercooked on the menu were marked with an asterisk. Per the PIC, new menus to be made will provide asterisks as needed.

3-603.11

Feb 3, 2025

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

Food thawed using improper method (corrected on site)

Inspector notes: At the time of inspection, reduced Oxygen packaged fish was observed thawing int he walk-in cooler at 31 degrees Fahrenheit. REDUCED OXYGEN PACKAGED FISH that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration. Based on temperature observed, fish was removed from packaging at the time of inspection.

3-501.13

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: The ice scoop is stored on an unclean surface (with containers in bar bottle holder) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location to prevent possible contamination of the ice scoop food contact surface. Scoop(s) was removed for sanitization and properly stored at the time of inspection.

3-304.12

May 8, 2023

Re-Inspection

1 critical violation. 1 corrected on site.

View 1 violation

Bare hand contact with ready-to-eat food (corrected on site)

Inspector notes: An employee was observed touching ready to eat food (salad) with bare hands. Food employees must not touch exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, single use gloves, or dispensing equipment. PIC, to review glove wearing with staff. Salad was voluntarily disposed of.

3-301.11

Apr 17, 2023

Routine

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Food not cooled to safe temperature within required time

3-501.14

Working containers of toxic materials not identified

7-102.11

Food thawed using improper method

3-501.13

Nonfood-contact surfaces not cleaned at required frequency

4-602.13

In-use utensils stored improperly between uses

3-304.12

Frequently Asked Questions

When was Iggys Boardwalk last inspected?

The most recent health inspection at Iggys Boardwalk on file is from Apr 8, 2026. The public record contains five inspections in total.

What is the most common violation at Iggys Boardwalk?

Across the inspection record, “consumer advisory provided for raw/undercooked food” has been cited two times, more than any other issue at Iggys Boardwalk.

How does Iggys Boardwalk compare to other restaurants in Warwick?

Iggys Boardwalk most recently scored 90 out of 100, which is higher than the Warwick average of 86.

Has Iggys Boardwalk's inspection record improved over time?

Results have been roughly steady. Inspections at Iggys Boardwalk have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Iggys Boardwalk means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Iggys Boardwalk inspected?

Based on the inspection history on file, Iggys Boardwalk is inspected around two times per year on average.

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