Hyatt Place Warwick Providence Airport

800 Jefferson Blvd, Warwick, RI 02886
License: Seats - 50 or More
Last inspected: Sep 25, 2025
90
Score
Low Risk

Across the available record, Hyatt Place Warwick Providence Airport has four inspections on file, the first dated 2023. Inspectors last stopped by on Sep 25, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

“Food properly labeled” comes up most often, recorded three times in the inspection record.

Compared to the broader Warwick restaurant scene, where the average is 86, this is a stronger showing. The file should reassure diners considering a visit.

4
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Sep 25, 2025
Re-Inspection
1 major violation.
View 1 violation
Food label missing or inaccurate
Inspector notes: Chocolate chip and peanut butter cookies packaged in the food establishment are lacking the name and place of business of establishment. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
90
Sep 9, 2025
Routine
1 critical violation. 2 major violations.
View 3 violations
Hot or cold food held at improper temperature
Inspector notes: Deli Turkey was observed held at (44) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC relocated turkey to colder refrigeration. Establishment shall keep a cold temp. log for foods and unit for two weeks. PIC shall email log to inspector each week.
3-501.16(A)
Person in charge not controlling unsafe operations
Inspector notes: Establishment is lacking an allergy statement in self-service areas. An allergen statement shall be posted on menus and/or shall be made visible to consumers, alerting them to notify staff of any food allergies. i.e. "Before placing your order, please inform your server if a person in your party has a food allergy" or "please inform your server of any food allergies".
2-103.11
Food label missing or inaccurate
Inspector notes: Chocolate chip and peanut butter cookies re-packaged in the food establishment are lacking address of original production company and repackaged company on labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
70
Jun 10, 2024
Routine
2 critical violations. 2 minor violations. 2 corrected on site.
View 4 violations
Expired or improperly marked ready-to-eat food not discarded (corrected on site)
Inspector notes: Pasta salad was observed held past its seven day or manufacture use by date. PIC voluntarily disposed of food.
3-501.18
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Raw animal foods (such as liquid eggs) were observed stored above ready-to-eat foods (such as cheese and yogurt) in a reach in refrigeration unit. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The refuse enclosure was observed with an accumulation of trash on ground outside of dumpster. Refuse areas and enclosures must be kept clean and free of litter and debris to help prevent pest harborage.
5-501.115
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
67
Aug 29, 2023
Routine
1 major violation. 2 minor violations.
View 3 violations
Food label missing or inaccurate
Inspector notes: Cookies packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. Inspector discussed possible solutions with PIC.
3-602.11
Equipment not in good repair or proper adjustment
Inspector notes: The lowboy unit was observed iced over. The ambient temperature was still below 41 degrees. Product was moved to another unit so that lowboy could be unplugged to defrost. Establishment to monitor unit and call refrigeration to service unit if needed.
4-501.11
Cleaned equipment or utensils stored improperly
Inspector notes: Cleaned and sanitized equipment and utensils are not stored inverted.
4-903.11(A)
82

Frequently Asked Questions

When was Hyatt Place Warwick Providence Airport last inspected?

The most recent health inspection at Hyatt Place Warwick Providence Airport on file is from Sep 25, 2025. The public record contains four inspections in total.

What is the most common violation at Hyatt Place Warwick Providence Airport?

Across the inspection record, “food properly labeled” has been cited three times, more than any other issue at Hyatt Place Warwick Providence Airport.

How does Hyatt Place Warwick Providence Airport compare to other restaurants in Warwick?

Hyatt Place Warwick Providence Airport most recently scored 90 out of 100, which is higher than the Warwick average of 86.

Has Hyatt Place Warwick Providence Airport's inspection record improved over time?

Yes. Recent inspections at Hyatt Place Warwick Providence Airport have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Hyatt Place Warwick Providence Airport means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hyatt Place Warwick Providence Airport inspected?

Based on the inspection history on file, Hyatt Place Warwick Providence Airport is inspected around two times per year on average.