Hilton Garden Inn Providence Airport Warwick

1 Thurber St, Warwick, RI 02886

License: Seats - 50 or More

Last inspected: Feb 18, 2026

Score

Low Risk

Hilton Garden Inn Providence Airport Warwick has been inspected four times since 2024. The latest inspection on file is from Feb 18, 2026. A low risk tier reflects an inspection that turned up minimal issues.

The trend has been moving in the right direction: three violations last time, one this time.

Certified food protection manager accounts for the largest share of issues, appearing two times across the record.

Restaurants in Warwick average 86, so Hilton Garden Inn Providence Airport Warwick is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Re-Inspection

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety that is registered with the RIDOH Center for Food Protection as the Licensed/registered Food Safety Manager for the establishment. Per the PIC, application for Certified Food Safety Manager License has been filled out and given to hotel management for submission.

2-102.12(A)

Feb 3, 2026

Routine

1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.

View 4 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Sausage on the hot hold service line was observed held at 120 to 134 degrees Fahrenheit. Per the PIC, sausage was prepared prior to opening for breakfast. Sausage was voluntarily disposed of at the time of inspection.

3-501.16(A)

Equipment or utensils not clean (corrected on site)

Inspector notes: A container with food debris still in it was observed placed back on the clean storage shelving for equipment. Containers were removed for proper cleaning and sanitizing at the time of inspection.

4-601.11(A)

Cleaned equipment or utensils stored improperly (corrected on site)

Inspector notes: Clean utensils/equipment were stored with the food contact/lip surface up. Utensils are to be stored so that only the handles are touched by employees to prevent possible contamination of the food contact surface.

4-903.11(A)

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety that is registered with the RIDOH Center for Food Protection as the Licensed/registered Food Safety Manager for the establishment. Application was printed and submitted to the PIC at the time of inspection.

2-102.12(A)

Apr 10, 2024

Re-Inspection

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

Chemical sanitizer does not meet required criteria (corrected on site)

Inspector notes: Quaternary ammonium sanitizer solution was in excess of 400 parts per million (ppm). A quaternary ammonia sanitizer solution applied to food contact surfaces must be applied at the strength as indicated on the manufacturers' label.

7-204.11

Sanitizer test kit not available

Inspector notes: The facility is lacking test strips to measure the concentration of the quaternary ammonium sanitizing solution for the three bay sink.

4-302.14

Mar 27, 2024

Routine

5 major violations. 1 minor violation. 2 corrected on site.

View 6 violations

Warewashing facilities: installed, maintained, & used; test strips

Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine.

4-302.13

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: The hand-washing sink in the ware-washing area was blocked by a large garbage can. A hand-washing sink shall be accessible at all times for employee use.

5-205.11

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (can opener and knives) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

4-601.11(A)

Utensils or thermometers not in good repair or calibrated

Inspector notes: The food probe thermometer was shown to not be calibrated. Consequently, a temperature problem may not be detected, or conversely, a corrective action may be needlessly taken if a temperature measuring device is not calibrated.

4-502.11(B)

Sanitizer test kit not available

Inspector notes: The facility could not provide test strips to measure the concentration of the quaternary ammonium sanitizing solution for the three bay sink.

4-302.14

Food storage containers not labeled with contents

Inspector notes: Working containers of dry ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.

3-302.12

Frequently Asked Questions

When was Hilton Garden Inn Providence Airport Warwick last inspected?

The most recent health inspection at Hilton Garden Inn Providence Airport Warwick on file is from Feb 18, 2026. The public record contains four inspections in total.

What is the most common violation at Hilton Garden Inn Providence Airport Warwick?

Across the inspection record, certified food protection manager has been cited two times, more than any other issue at Hilton Garden Inn Providence Airport Warwick.

How does Hilton Garden Inn Providence Airport Warwick compare to other restaurants in Warwick?

Hilton Garden Inn Providence Airport Warwick most recently scored 95 out of 100, which is higher than the Warwick average of 86.

Has Hilton Garden Inn Providence Airport Warwick's inspection record improved over time?

Yes. Recent inspections at Hilton Garden Inn Providence Airport Warwick have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about three previously.

What does a low risk rating mean?

A low risk rating at Hilton Garden Inn Providence Airport Warwick means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hilton Garden Inn Providence Airport Warwick inspected?

Based on the inspection history on file, Hilton Garden Inn Providence Airport Warwick is inspected around two times per year on average.

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Score: 70 — Medium Risk

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