Hook Line & Pizza Llc/Dads Deli

1 Angell Road, Narragansett, RI 02882

License: Seats - 50 or More

Last inspected: Jul 2, 2025

Score

Low Risk

The health department has logged three inspections at Hook Line & Pizza Llc/Dads Deli, the earliest from 2023. The most recent report on file is from Jul 2, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Looking across the full record, “approved thawing methods used” is the recurring theme, flagged two times.

Hook Line & Pizza Llc/Dads Deli's latest score of 78 falls below the Narragansett average of 87. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 2, 2025

Routine

2 major violations. 1 minor violation. 2 corrected on site.

View 3 violations

Improper cooling methods used (corrected on site)

Inspector notes: Deli meats sliced just prior to inspection were placed directly into the Sandwich prep unit for service prior to cooling back to 41 degrees Fahrenheit or below and observed at 54 to 56 degrees Fahrenheit. Sliced deli meats were moved to colder refrigeration at the time of inspection.

3-501.15

Food thawed using improper method (corrected on site)

Inspector notes: Beef, chicken, and hot dogs were observed thawing on the prep sink side counter. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing. Items were observed still thawing at time of observation. Food items placed under running water at the time of inspection.

3-501.13

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety that is registered with the RIDOH Center for Food Protection. Certified Food Safety Manager License Application was provided at the time of inspection.

2-102.12(A)

Jul 24, 2023

Re-Inspection

No violations found.

100

Jul 12, 2023

Environmental Complaint

4 major violations. 2 corrected on site.

View 4 violations

Required records available: shellstock tags, parasite destruction

Inspector notes: Clams, Mussels, and Oysters located in outdoor walk-in cooler did not have the proper identification tags. Tags were made available to inspector. Shellstock tags must remain with the container of shellstock until the container is empty and then mark with the last date of use.

3-202.18

Food thawed using improper method (corrected on site)

Inspector notes: At the time of inspection, Reduced Oxygen Packaged Lobster was observed set in the Outdoor Walk-In Cooler for thawing, in its intact package, at the time of inspection. REDUCED OXYGEN PACKAGED FISH that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration. (Lobster packaging was sliced open at the time of inspection.)

3-501.13

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of tomato slicer were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Slicer was moved to the 3 Bay Sink for Proper Wash/Rinse/Sanitize at the time of inspection.

4-601.11(A)

Consumer advisory not provided for raw or undercooked food

Inspector notes: Several items on the menu can be served raw or undercooked to the customer's request. A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer informing them of the significantly increased risk associated with certain vulnerable consumers eating such food in a raw or undercooked form.

3-603.11

Frequently Asked Questions

When was Hook Line & Pizza Llc/Dads Deli last inspected?

The most recent health inspection at Hook Line & Pizza Llc/Dads Deli on file is from Jul 2, 2025. The public record contains three inspections in total.

What is the most common violation at Hook Line & Pizza Llc/Dads Deli?

Across the inspection record, “approved thawing methods used” has been cited two times, more than any other issue at Hook Line & Pizza Llc/Dads Deli.

How does Hook Line & Pizza Llc/Dads Deli compare to other restaurants in Narragansett?

Hook Line & Pizza Llc/Dads Deli most recently scored 78 out of 100, which is lower than the Narragansett average of 87.

Has Hook Line & Pizza Llc/Dads Deli's inspection record improved over time?

Results have been roughly steady. Inspections at Hook Line & Pizza Llc/Dads Deli have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hook Line & Pizza Llc/Dads Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hook Line & Pizza Llc/Dads Deli inspected?

Based on the inspection history on file, Hook Line & Pizza Llc/Dads Deli is inspected around two times per year on average.

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